Release Learn more about Release
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Test Release Test Release
2015-11-18 test release -
Release coffee, the champion cafe of the World Philharmonic Competition in China.
Release coffee address: 531 Wuding Road, Jing'an District (North Shaanxi Road) Business hours: 08:00-19:00 landlady Silvia 2014 World Philharmonic Competition China Division champion, but also as a representative to participate in the 2014 World Philharmonic Competition in Italy. Release coffee has high requirements for the quality of coffee. There is a special style of coffee in the store, with a single item. Work
2016-07-22 World Philharmonic Competition China Division Champion Cafe release -
The roasting of coffee beans can release the special aroma of coffee.
Raw coffee beans can be roasted and release the special aroma of coffee. Each coffee bean contains fragrance, sour taste, sweetness and bitterness, how to release it incisively and vividly depends on the fire of its baking, from the insipid raw beans to the coffee with endless aftertaste in the cup, roasting is a very important step in every coffee bean's long journey to outline character and nurture fragrance. Coffee
2015-09-11 Coffee beans roasted can release coffee special fragrance raw beans can pass -
Roasting coffee beans can release the special aroma of coffee.
Through the burning of the fire, the special aroma of coffee can be released, sprinkling the personality of each coffee bean: sour, sweet and bitter, from the insipid raw bean to the endless aftertaste in the cup. Roasting-is the most important station for each coffee bean to outline its character and breed its fragrance during its long journey. The coffee beans are about 12-16 minutes long and warm.
2015-09-21 Coffee beans roasted OK released Coffee Special Flavor overheated Burned -
Release the aroma of coffee and sweet hand brewed coffee is the key to the temperature of the water!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the water temperature of hand-brewed coffee in the coffee workshop (Wechat official account cafe_style). In the process of brewing coffee, it is an important key to the temperature of the water, in the process of brewing hand-brewed coffee, it is an important key. Due to different cooking methods, the conditions and methods of control are not the same, different utensils
2018-03-24 Release coffee aroma sweetness hand flushing water temperature key specialty knowledge -
Philharmonic pressure AeroPress announces the release of AeroPressGo's new portable filter coffee brewing equipment
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) AeroPress Philharmonic pressure, invented by Aerobie in 2005, is a simple coffee brewer similar to a syringe, combining the characteristics of a dripping and filter coffee machine, it is not only durable and easy to carry, but also can make high quality coffee. Device
2019-05-03 Philharmonic AeroPress announce release AeroPressGo -
How to release gas quickly from newly roasted coffee beans-Starbucks concentrated roasted coffee beans
How freshly roasted coffee beans quickly release gas-Starbucks concentrated roasting coffee beans very deep roasting (French Roast): baking degree; deep roasting, also known as French roasting. Also known as French or European baking, belongs to deep baking, the color is thick brown with black, sour taste can not be felt, in Europe, especially in France is the most popular, because the fat has infiltrated to the surface, with a unique flavor
2016-11-29 New baking roasting coffee beans how to fast release gas buck concentrated new -
Understand the packaging and storage of coffee beans
Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste. Nowadays, many high-quality roasters pack coffee beans in sealed bags with one-way valves to release the gas and prevent coffee beans from being stored in destructive gases. This kind of packing helps to keep the coffee
2014-08-01 Understand coffee beans packaging storage new roasting roasting release -
Excellent sour taste, mellow aftertaste, mysterious feeling. Guatemalan coffee suitable for release after hangover
In Guatemala, it is famous for producing high-quality beans, which is the highest elevation and dry climate in the coffee growing area of the country. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although the elevation is nearly 2000 meters, the warm, dry air from the plains of Mexico protects coffee trees in this area from frost.
2016-06-22 Good sour mellow aftertaste mystery feeling fit hangover after release -
Knowledge about coffee roasting can release the special aroma of coffee.
Through the burning of the fire, the special aroma of coffee can be released, sprinkling the personality of each coffee bean: sour, sweet and bitter, from the insipid raw bean to the endless aftertaste in the cup. Roasting-is the most important station for each coffee bean to outline its character and breed its fragrance during its long journey. The coffee beans are about 12-16 minutes long and warm.
2015-06-08 About coffee roasting knowledge can release special fragrance overheating burning -
Why does the coffee machine release water before extraction?-what is the main reason?
Why does the coffee machine put water before extraction-the main reason is that every time it is boiled and ground, the coffee powder will completely oxidize after being exposed to the air for a few minutes, and the brewed coffee will not be able to drink. Now some coffee shops are used to filling up their dispensers, which is not correct. The right thing to do is to quickly pull the component lever while grinding the powder, turn it off when the handle is almost full, and continue to pull the component.
2017-01-06 Coffee machine extraction before why release water the main reason what is the coffee machine? -
The main brewing factors of hand-brewed coffee are water temperature, steaming and extraction.
The main brewing factors of hand-brewed coffee are water temperature, steaming and extraction. Water temperature: water temperature should be appropriate, at first, it is recommended to use 90 ℃ of hot water, low temperature can delay the release of coffee, but slow release also means slower extraction, for coffee soaked in water, it is easy to produce astringency. Steaming: the main meaning of steaming is to make the dry particles suitable.
2016-06-08 Hand brewing coffee brewing essential elements there should be water temperature steaming extraction three elements hand -
How to release gas quickly from newly roasted coffee beans-Starbucks concentrated roasted coffee beans
How freshly roasted coffee beans quickly release gas-Starbucks concentrated roasted coffee beans were widely planted by Arabs in the 12th and 3rd centuries, and the world's first coffee shop was born in Damascus in the Middle East in the 16th century (1530). In just a few years, from the ancient Constantinople to the Caucasus, from the Persian Gulf to Budapest, and more than 200 of the entire empire
2016-11-30 New baking roasting coffee beans how to fast release gas buck concentrated new -
Small coffee beans, the release of endless energy
Delicious coffee beans are mainly produced in Africa, Indonesia and Central and South America. The most famous is the Kopi Luwak, which is picked and specially processed by a cat, the civet. I believe that in many TV commercials about coffee, we will see coffee beans. Grind the coffee beans into powder and simply use boiled water
2015-08-11 Small coffee beans endless energy release delicious major Africa India -
Why do you need steaming? why do you want to steam and release carbon dioxide? why do you want to steam coffee?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Why steaming is so important that we want to spray coffee powder or remove carbon dioxide from freshly ground coffee beans in order to remove some of the acids. Yes, it's the acid that makes the coffee delicious! But not all sour. If you don't let the coffee beans
2019-12-22 Hand flushing why steaming releasing carbon dioxide coffee manipulation professional -
The way this cafe attracts customers is to release a bunch of rats
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the first mouse-themed cafe is about to open, is a real mouse, not Mickey Mouse. A cafe in dungeon Park in San Francisco, California, opened a reservation online. The cafe has since become a new hot topic on social networks. Because on July 1st and July 8th, they appeared in this house.
2017-05-27 This cafe attracts customers ways release a bunch of rats professional coffee -
What is the principle of roasting coffee beans? What professional terms do you need to know to learn coffee roasting
The guide goes on to the previous lesson. After learning about the ingredients, this class will learn the principle of coffee roasting and some coffee roasting terms. The so-called coffee roasting is very similar to food cooking, using heat to make food tastier, more smellable, and more beautiful. The purpose of learning roasting is to find the most suitable roasting method for coffee beans. Know about the roaster
2021-06-04 Coffee beans roasting principle what is study coffee need know which special -
Preservation of coffee preservation methods of roasted coffee beans
The flavor of roasted coffee beans is easily damaged. The following factors are enemies of coffee flavor: excessive or low temperature, air, sun, moisture and strong smell. Freshly roasted coffee beans release hundreds of chemicals in the form of steam. Coffee beans should have 1 to 3 days to ventilate and release these gases before they are roasted, and the coffee beans begin to lose their flavor after a week.
2014-09-13 Coffee knowledge coffee bean preservation boutique coffee bean preservation -
How to preserve roasted coffee beans correctly can make them release better flavor when drinking.
The coffee beans we usually use are roasted beans, so we should choose the appropriate method to pack and preserve them, so that the quality of coffee beans can be preserved in the most perfect state when we make coffee. Non-airtight packaging: this is the most economical one. It is usually used by local small baking plants because they can guarantee prompt supply. Coffee beans can be eliminated in time.
2016-01-12 How to correctly save bake good coffee beans better when used released flavor -
Processing of coffee beans before grinding
First, peeling: the peel and most of the pulp are removed mechanically. Second, fermentation third, drying fourth, roasting: coffee raw beans can release the special aroma of coffee through roasting. Each coffee bean contains its aroma, sour taste, sweetness and bitterness. How to release it incisively and vividly depends on the heat of its baking, from the insipid raw beans to the aftertaste of the cup.
2014-07-07 Coffee knowledge coffee grinding coffee processing coffee encyclopedia