Release the aroma of coffee and sweet hand brewed coffee is the key to the temperature of the water!

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The temperature of the water used to brew coffee is an important factor in brewing coffee.

The temperature of the water is crucial in brewing hand-brewed coffee.

Due to the different cooking methods

The conditions and methods required for control are different.

Different appliances will bring subtle changes in temperature, etc. Today, we will only use "hand-brewed coffee"

Let's talk about temperature…

Generally 70-79 degrees, we define it as low temperature, low temperature brewed coffee, so that its aroma is insufficient,

The substance that consumes coffee (cell wall) will also increase the bitterness of the brew.

91-95 degrees, the temperature is too high, coffee burns, coke flavor will increase, the taste will be stronger.

Among the experience points accumulated by different brewing methods, the teacher likes to brew coffee at "82 degrees" by hand.

This lukewarm temperature can release the aroma and sweetness of coffee fruit most.

Coffee presents a saturated taste, regardless of the thickness and roundness of the texture, is the most perfect value.

Take 3-5 minutes to brew yourself a good cup of coffee--which temperature

It's your favorite--welcome to share it!