Release the aroma of coffee and sweet hand brewed coffee is the key to the temperature of the water!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
The temperature of the water used to brew coffee is an important factor in brewing coffee.
The temperature of the water is crucial in brewing hand-brewed coffee.
Due to the different cooking methods
The conditions and methods required for control are different.
Different appliances will bring subtle changes in temperature, etc. Today, we will only use "hand-brewed coffee"
Let's talk about temperature…
Generally 70-79 degrees, we define it as low temperature, low temperature brewed coffee, so that its aroma is insufficient,
The substance that consumes coffee (cell wall) will also increase the bitterness of the brew.
91-95 degrees, the temperature is too high, coffee burns, coke flavor will increase, the taste will be stronger.
Among the experience points accumulated by different brewing methods, the teacher likes to brew coffee at "82 degrees" by hand.
This lukewarm temperature can release the aroma and sweetness of coffee fruit most.
Coffee presents a saturated taste, regardless of the thickness and roundness of the texture, is the most perfect value.
Take 3-5 minutes to brew yourself a good cup of coffee--which temperature
It's your favorite--welcome to share it!
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The difference between V60 filter cup and fan filter cup for brewing coffee How to understand the design concept of filter cup
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand-brewed coffee as early as the beginning of the 20th century, European and American countries have long been popular, later the Japanese for refinement of specific requirements, so carried forward, so many people misunderstand that hand-brewed coffee is from Japan, literature records in 1908 German Malitta filter paper and ceramic filter cup had
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Small knowledge: the stirring force of hand coffee and the impact of water injection will also affect the extraction rate.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) whether it is to practice hand brewing coffee or siphon pot, when brewing coffee, because pay attention to the coffee powder and water in the process of blending operation, when the current is strong in the impact, it will produce friction and strings between coffee particles, which is easy to cause over-extraction.
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