The difference between V60 filter cup and fan filter cup for brewing coffee How to understand the design concept of filter cup

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Hand-brewed coffee was popular in Europe and the United States as early as the beginning of the 20th century, and later the Japanese had specific requirements for precision, so it was carried forward, so many people misunderstood that hand-made coffee came from Japan.

It is recorded that German Malitta filter paper and ceramic filter cup obtained German patent in 1908 and sold very well in Europe and America, which has been popular until now. At this stage, hand-brewed coffee filter cup V60 single hole is very popular in the world, whether it is plastic, ceramic, stainless steel and glass, consumers can facilitate a variety of choices.

German ceramic filter cup and filter paper can also be called fan-shaped filter cup or ladder-shaped filter cup. At the bottom, the number of holes varies from 1 hole to 4 holes, and the most extensive one on the market is 3 holes. Of course, the thickness of the filter paper and the material of the raw materials are also the key.

The aperture at the bottom of the cone-shaped V60 filter cup is about 5 yuan copper plate size, because when flushing and adjusting, the dripping speed is relatively slow, the coffee flavor is rich, and the texture is relatively rich. At the beginning of use, the flavor produced is more elegant and bright because of unfamiliarity or improper water flow control in the process of hand flushing.

In contrast, the coffee brewed out of the traditional fan-shaped filter cup has a clean, clear flavor and good fluency, of course, it is necessary to further explore the relevant specific process, so it can be seen that two different structural filter cups, using the same specific process to complete each pot of coffee, the resulting coffee drinks will produce different textures and flavors.

With the combination of the experience and technology of hand-brewing coffee, the level of affecting the flavor will be different. The water in the hand-brewing coffee pot uses a relatively high temperature of 90 ℃ 94 ℃ to rinse the droplets. After about three to four minutes, the flavor is also relatively rich. Assuming that the lower temperature is used to flush and filter the coffee, it is not difficult to find that the flavor texture is more authentic. Just because of the difference in temperature, the taste is different. Not to mention different thicknesses, changes in the design of appliances, etc. With the use of coffee + utensils, you really need to experience the whole healing process in detail.

On the market, a dazzling variety of filter cups, in the original design concept, regardless of the length of the diversion lines, thickness, spacing, the number of holes and so on. Behind each designer is to drink more authentic coffee, dedicated to you who love to drink good coffee.