Coffee Knowledge
Latest articles, industry insights and brewing guides
Why is coffee astringent? Where does the astringency of coffee come from? The skill of making coffee by hand
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) sometimes when we drink coffee, we feel a dryness or bite on our tongue, this very annoying feeling is usually what we call astringency. So the question is, where does the astringent feeling come from? We should
Do you know the three principles of making coffee by hand? is it good to make coffee by hand? look here.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewing skills | hand brewing coffee three principles, so that the fun and charm of hand brewing coffee is that you can use a convenient and easy way to brew coffee, in fact, the editor does not understand it from the very beginning, but also through reading, learning, brewing experiments, roots
Do you use instant coffee powder for hand coffee? what kind of coffee powder is appropriate for hand coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to drink coffee powder hand-brewed coffee beans, put the powder on the filter paper, then slowly pour water, waiting for the coffee liquid to slowly leak out of the filter paper with the rise of the third wave of coffee, fine coffee has become the mainstream, and nothing is more eye-catching than hand-brewing coffee.
How do you make more coffee by hand? how does the amount of hand-made coffee powder become more but extractive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee per person? How to calculate the third stage water injection by hand flushing? Hand-brewing coffee tricks and techniques? Hand-made coffee gouache ratio? Preparation-coffee powder: 26g-hot water: 400g, 90.596 degrees Celsius (195205 degrees Fahrenheit)-filter cup-filter paper 2 cups-
What kind of coffee beans are fine coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to choose the type of fine coffee beans: first look at raw beans, then look at cooked beans Many well-known coffee factories abroad, in order to provide high-quality products before roasting coffee beans will certainly have a lot of effort, tasters will according to their own needs taste and wind
How to do Italian concentration how to grind coffee powder
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) Italian concentrated production steps: 1. Fill the ground coffee powder into the filter (mostly metal porous filter with diameter 58mm or 52mm) 2. Scrape the coffee powder in the filter flat 3. Use the filler to apply a certain pressure to press the coffee powder into pressed powder 4. Put the filter in the handle 5. Turn the hand to
How to choose Italian Coffee Machine American Coffee tastes good
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) what is American coffee? American coffee is a kind of Italian coffee, usually choose medium to deep roasted coffee beans, through the pressure of the Italian coffee machine to let the hot water through the ground coffee powder, extract Espresso. Normally, a cup of American coffee consists of one or two Esp
Introduction to American Coffee what is the standard for good extraction of American coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) what is American coffee? American coffee is a kind of Italian coffee, usually choose medium to deep roasted coffee beans, through the pressure of the Italian coffee machine to let the hot water through the ground coffee powder, extract Espresso. Normally, a cup of American coffee consists of one or two Esp
I'd like a cup of Americano American coffee. Is it good?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) what is American coffee? American coffee is a kind of Italian coffee, usually choose medium to deep roasted coffee beans, through the pressure of the Italian coffee machine to let the hot water through the ground coffee powder, extract Espresso. Normally, a cup of American coffee consists of one or two Esp
How to make Manning Coffee Flavor with siphon Pot
For professional baristas, please pay attention to the flavor of Blue Mountain Coffee in Coffee Workshop (Wechat official account cafe_style): the real Blue Mountain Coffee is made from the best local raw beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a special flavor.
How to use a siphon pot to describe the flavor of Hawaiian coffee
For professional baristas, please pay attention to the flavor of Blue Mountain Coffee in Coffee Workshop (Wechat official account cafe_style): the real Blue Mountain Coffee is made from the best local raw beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a special flavor.
How to Make Kilimanjaro Coffee in a Siphon Pot Kilimanjaro Coffee Flavor Introduction
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Blue Mountain Coffee Flavor: Real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasting home. Its rich flavor, balance, rich fruit flavor and sour, can meet people's various needs. In addition, the quality of fresh blue mountain coffee flavor special
The processing skills of civet coffee beans the method of making civet coffee with Philosopher
For professional baristas, please pay attention to the flavor of Blue Mountain Coffee in Coffee Workshop (Wechat official account cafe_style): the real Blue Mountain Coffee is made from the best local raw beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a special flavor.
Making method of Coffee Coffee how to make Coffee Coffee in siphon Pot
For professional baristas, please pay attention to the flavor of Blue Mountain Coffee in Coffee Workshop (Wechat official account cafe_style): the real Blue Mountain Coffee is made from the best local raw beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a special flavor.
Coffee flower-pulling skills: how to push and push a tulip.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today to bring you a tulip, embossed tulip, reverse push tulip coffee flower video explanation, straight to the theme: production ingredients: Espresso:30ml milk:330ml left and right pull flower jar: round mouth pull flower jar compared to sharp mouth pull flower jar
Method of brewing Vietnamese coffee in smart filter cup method of making Vietnamese coffee by pressing pot
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Vietnamese coffee flavor: smell: coffee after the preparation of the smell and aroma. The words used to describe smell include caramel, carbon roast, chocolate, fruit, grass, malt, and so on. Bitterness: bitterness is a basic sense of taste, and the sensory area is distributed at the base of the tongue. Deep
History of Vietnamese Coffee Development is Vietnamese Coffee good
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Vietnamese coffee flavor: smell: coffee after the preparation of the smell and aroma. The words used to describe smell include caramel, carbon roast, chocolate, fruit, grass, malt, and so on. Bitterness: bitterness is a basic sense of taste, and the sensory area is distributed at the base of the tongue. Deep
How to brew Vietnamese coffee flavor
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Vietnamese coffee flavor: smell: coffee after the preparation of the smell and aroma. The words used to describe smell include caramel, carbon roast, chocolate, fruit, grass, malt, and so on. Bitterness: bitterness is a basic sense of taste, and the sensory area is distributed at the base of the tongue. Deep
Can Hawaiian Kona Coffee make Italian Coffee? is Hawaii Kona good for soe?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kona Coffee Hawaii Coffee introduction: Kona coffee beans grown in Kona District of the Big Island of Hawaii, belonging to the coffee grown by Hawaiian volcano, is also the only kind of coffee produced in the United States, it has a strong taste, sour taste and strong flavor. The quality is equal.
How to pour coffee into Vietnam and leak the origin of Vietnamese coffee
The origin and development of coffee in Vietnam was brought to Vietnam by French Jesuit missionaries around 1860. In the past 150 years, Vietnam has gradually developed its own unique coffee culture. Today, walking from Ho Chi Minh City, the largest city in the south, to Sapa, a mountain city on the border between China and Vietnam,