The processing skills of civet coffee beans the method of making civet coffee with Philosopher

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Handling skills of civet coffee beans: 1. Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them to become cat poop coffee beans.

2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the roasting process. Due to the unique raw materials and production process, this kind of coffee can be said to be very rare. No more than 400 kilograms of coffee beans are supplied worldwide every year.

3. Traditionally, coffee fruit is washed or sun-treated to remove excess parts and take out coffee beans, but Luwak obtains coffee beans by using its natural fermentation in civets, so it has a unique flavor.

Philharmonic pressure

The lightweight, portable and durable utensils invented by Aerobie have since become a favorite tool for people to travel, and they can quickly make a good cup of coffee whether they go up the mountain or down the sea.

Coffee made with Philharmonic pressure will have a full taste, but there is still a lot of room to play. Philadelphia is very easy for beginners to use, and it is one of the few cooking utensils that have their own world competition besides Italian coffee machines. It is usually divided into two cooking methods: reverse cooking and positive pressure cooking.

Inverted: reverse cooking method

1. Turn the cooking cylinder upside down and buckle the Philharmonic pressure seat to the cylinder. The bottom is about one centimeter away from the cylinder.

two。 Pour freshly ground coffee powder into the brewing seat and use fine or medium grinding depending on your preference.

3. Add water to steam the coffee powder.

4. Add the remaining boiling water at a time and stir (recommended).

5. After doing this, buckle the filter paper holder (washed filter paper) and press the Philharmonic on the cup to make the coffee.

Traditional: traditional barotropic method

1. Put the filter paper on the filter paper holder and wet the filter paper, then install the filter paper seat on the cooking seat, and place it on the cup when finished.

two。 Pour in freshly ground coffee powder and use fine or medium grinding depending on your preference.

3. Add water to steam the coffee powder. Add your water and allow the coffee to bloom.

4. Add the remaining water for cooking at one time

5. Stir

6. Insert the cylinder into the brewing seat about one centimeter and pull it up slightly to prevent the suction from flowing down.

7. When it's time to cook, you can press down the coffee liquid.

The reason for choosing Elle pressure: you can make coffee when you want to go out, or you want a cup of coffee that can be made simply and has a full taste.