How to pour coffee into Vietnam and leak the origin of Vietnamese coffee

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The origin and development of Vietnamese coffee was brought to Vietnam by French Jesuit missionaries around 1860. in nearly 150 years of history, Vietnam has gradually developed its own unique coffee culture.

Today, walking from Ho Chi Minh City, the largest city in the south, to Sapa, a mountain city on the border between China and Vietnam, you can often see canvas sheds and umbrellas piled or clustered by the roadside, with recliners or hammocks or even small benches facing the road, and a simple aluminum drip on a low table. People sit or lie down or cross their feet while sipping (experience, not drinking, drinking, not sucking or licking. Capheda (iced coffee), pointing at a passing girl or a motorcycle crash across the street, sips the coffee, smokes half a pack of cigarettes, and fades away in a morning or two in the afternoon.

Learn to make Vietnamese drip coffee in a minute.

1. first, introduce the right amount of condensed milk into the cup.

2. Next, put the base of the drip pot on the cup, pour 20g coffee powder into the drip cup, and gently spread it flat on the bottom.

3. Then pour the hot water into the drip pot and let it drip slowly.

4. Sit for about three minutes, mix coffee and condensed milk, and a cup of Vietnamese dripping coffee is almost complete!

In particular, coffee beans should be absolutely fresh and freshly ground. The current grinding of coffee beans can be handled by a hand-held bean grinder. In the case of this "mailbox bean grinder" with high reputation, the price is 100 to 120 yuan, which can be described as economical and practical.

Such a brewing method with simple structure, easy to use, easy to carry and good taste is very suitable for use in the office. For a time, I relied on Vietnamese pots and hand bean grinders to solve my coffee addiction at work. No, no, no.