How to use a siphon pot to describe the flavor of Hawaiian coffee

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Hawaiian Coffee: Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally its largest market.

Hawaiian coffee features: Hawaiian Kona coffee beans have the most perfect appearance, its fruit is extremely full, and bright, it is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish.

The world-famous "Kona of Hawaii" is a mellow and sour coffee bean.

Hawaiian coffee flavor: smooth, strong aroma, with attractive nutty aromas.

Siphon kettle

If there's a brewing device that makes you look like a scientist when making coffee, it's a siphon pot. It combines soaking and filtration, including the principle of heating fire, glass brewer and science, and the coffee usually tastes full.

The reason for choosing a siphon pot: you don't want to have a troublesome production process, like a full and clean flavor, and want a full cooking process.