How to make Manning Coffee Flavor with siphon Pot

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Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sour taste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Manning coffee flavor: the flavor is very rich, fragrant, bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel and a mellow taste.

Siphon kettle

If there's a brewing device that makes you look like a scientist when making coffee, it's a siphon pot. It combines soaking and filtration, including the principle of heating fire, glass brewer and science, and the coffee usually tastes full.

The reason for choosing a siphon pot: you don't want to have a troublesome production process, like a full and clean flavor, and want a full cooking process.