How to do Italian concentration how to grind coffee powder
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Italian concentration production steps:
1. Fill the ground coffee powder into the "filter" (mostly metal porous filters with diameters 58mm or 52mm)
two。 Scrape the coffee powder in the "filter" flat
3. Use the "filler" to exert certain pressure to press the coffee powder into pressed powder.
4. Put "filter" into "handle"
5. Turn the "handle" to the "boiling head" and fix it.
6. Turn on the switch to allow hot water to rush through pressed powder under high pressure.
7. Coffee flows out of the diversion port under the handle and is injected into the coffee cup
How to make Italian concentrate and grind coffee powder:
After excluding factors such as pressed powder perforation, if the extraction time becomes longer, it may be over-extracted on the surface, but not enough on the inside, showing acidity, because it is not sweet enough, and then bitter and astringent, then the powder may be too fine. At this time, you can thicken it a little bit. But if the flow rate of coffee becomes faster, the current is thick, the extraction is light, the color is white, and the flavor is sharp and sour, it may be a little thicker, and it can be adjusted slightly at this time.
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Italian espresso production steps the standard method of espresso operation process adjustment teaching
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) Italian concentrated production steps: 1. Fill the ground coffee powder into the filter (mostly metal porous filter with diameter 58mm or 52mm) 2. Scrape the coffee powder in the filter flat 3. Using the filler to apply
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What kind of coffee beans are fine coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to choose the type of fine coffee beans: first look at raw beans, then look at cooked beans Many well-known coffee factories abroad, in order to provide high-quality products before roasting coffee beans will certainly have a lot of effort, tasters will according to their own needs taste and wind
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