Method of brewing Vietnamese coffee in smart filter cup method of making Vietnamese coffee by pressing pot

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Vietnamese coffee: Vietnamese coffee, strong aroma, light sour taste, smooth and moist taste, slightly bitter in fragrance, rich aroma, refreshing and refreshing. The representative products are moossy coffee, Central Plains coffee (G7 coffee), Saigon coffee (SAGOCAFE) and Highland coffee. Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee area in the Vietnamese plateau and is roasted with special cream, with outstanding milky aroma, mellow coffee flavor and unique flavor of Saigon coffee with a long aftertaste.

Smart filter cup

This device may look like a hand filter cup, but it actually combines filtration and soaking functions. There is a valve at the bottom of the filter cup, which can fully soak coffee powder and water to extract coffee. When soaking is stopped, the coffee liquid can be filtered by opening the valve. Moderate grinding is recommended.

The reason for choosing a smart filter cup: you want to taste both soaked and filtered coffee at the same time, or you pay great attention to the stability of brewing.

French pressure kettle

This is the most well-known and simplest brewing utensil, and the French kettle is often despised by people who drink fine coffee, but there are still many steps that can improve the flavor. The most important thing is to ensure that the coffee is poured out gently when the brewing is finished. if the action is too rude, the fine powder will be left in the coffee to continue extraction, and more bitter substances will be dissolved in the later stage of extraction, making the coffee worse. It is usually recommended to use rough grinding, but some people try to find a better balance between grinding and soaking time.

The reason for choosing a French filter pot: you want a full-bodied cup of coffee and prefer a simple brewing method.