Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the Red Cherry Project? the relationship between Yega Chevy Red Cherry and Yega Chevy Coffee
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Red Cherry: the Red Cherry Project is a project to improve the quality of small-scale farms, mainly aimed at encouraging soybean farmers and bringing surprises to roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopian farms to produce small quantities of about 1500-3000 kg (25,500 kg) before the harvest season.
Hawaiian Coffee introduces Hawaiian Obstetrics. Is the quality good?
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) Hawaiian Coffee: Hawaiian Kona coffee beans have the perfect appearance, their fruit is unusually full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only coffee produced in 50 states in the United States.
The difference between Manning and Golden Manning introduction to Golden Manning
Professional baristas follow the coffee workshop (Wechat official account cafe_style) Golden manning: speaking of golden manning, let's start with PWN, this acronym is often mixed with the name of Manning Coffee, which is actually a company's acronym Pwani Coffee Company. This company is a very famous coffee in Indonesia.
The difference in taste between Honduran coffee and Manning coffee
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Manning coffee flavor: the flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Because the Mantenin coffee bean itself does not have the sour characteristic, so the general special blending method is based on the Mantenin coffee bean, in the long-term heat preservation or the preparation of iced coffee, there is no unpleasant acid.
Is Honduran Coffee good? introduction to the quality of Honduran Coffee producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras Coffee producing areas: in Honduras, coffee producing areas are divided into six major producing areas, spread to the west and south, namely, Santa Barbara (Santa Barbara), El Paraiso (El Paraiso), Copan (Coban), La Paz (Baz) and Comayagua (Guagua).
Mexican coffee taste describes how Mexican coffee is brewed.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee has its characteristic flavor: smooth, high acidity, medium mellow, slightly nutty aftertaste. Sweet, sour and bitter are neutral, with suitable sour taste, special and elegant taste. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee,
The difference between Kenyan coffee and Colombian coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee flavor: Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, sour, bitter and sweet of Colombian super coffee.
What is American drip coffee? what is the taste of American drip coffee? how to brew it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Welcome to the coffee. Do you want an Americano? (welcome to America, would you like a cup of American coffee? From this sentence, we can see what coffee means in the United States. It can be seen that Americans always have a cup of coffee before doing anything.
The taste of Kenyan coffee describes the history of Kenyan coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee: Kenyan coffee is mostly grown at an altitude of 1500Murray 2100m and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavors.
Does Vietnamese drip filter coffee taste good? what flavor do you have? how to make Vietnamese drip filter coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) drip coffee extraction: drip filter coffee brewing method, the basic principle is to wet the ground coffee powder with boiling water, and then let a flow of water to drip out the coffee, usually if the filter paper is used to filter, it will also filter out the glue in the coffee, so the coffee is filtered out.
Yemeni coffee is good, Yemeni mocha coffee culture
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yemen coffee: When it comes to coffee, people think more of "refreshing." Coffee spread to Yemen for this reason. Between the 15th and 16th centuries, during the Ming Dynasty in China, a famous hot drink became popular. It is said that an imam of Mocha in Yemen and
How to grind beans and grind the thick and fine drip filter coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) filtered coffee simply put coffee powder in filter paper slowly pour into hot water and use gravity to filter and separate coffee from coffee powder ~ it's easy to say, but it's easy to do it, but how to do it well, that's a lot of knowledge.
Is the drip filter coffee machine easy to use? how to use the drip filter coffee machine? what do novice buy drip coffee machine?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) American-style drip coffee machine how to use AMERICANO American-style drip coffee machine, although it is a fully automatic drip-filtration coffee machine, it can make good coffee, the quality of coffee beans in the first place of a perfect cup of mellow coffee, as well as the boiling conditions. Grinding particles, water temperature and time
How to make dripping coffee? is dripping coffee the difference between dripping coffee and hand coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) currently the most common method of brewing coffee is hand brewed coffee, of course, in addition to hand brewing coffee, the use of American coffee machine (drip filter coffee machine) coffee, also known as drip filter coffee. What's the difference between trickling and hand-brewing coffee? In a word: drip filter
The difference between Colombian Coffee and Costa Rican Coffee is Costa Rican coffee good?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee flavor: Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, sour, bitter and sweet of Colombian super coffee.
Is Costa Rican coffee good? introduction to the quality of Costa Rican coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee: Costa Rica's high latitudes produce coffee beans in the world famous, rich, mild taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Tarasu is located in San Jose, the capital of Costa Rica.
Is Guatemala Coffee good? Guatemalan Coffee History
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee history: volcanoes destroyed this once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. Attributed to Anti after being insipid
Introduction of Guatemalan coffee flavor of Guatemalan coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemalan coffee: Guatemalan coffee, produced in Guatemala, this bean belongs to the bourbon kind of coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for mixing coffee. Another crystallization in the land of wisdom that gave birth to the Mayan civilization; that
Kenyan Coffee History is Kenyan Coffee good
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee: people in the coffee industry all think that Kenyan coffee is one of its favorite products, it has wonderful and satisfactory aroma, balanced and delicious acidity, well-balanced particles and excellent fruit taste. The taste and quality of Kenyan coffee is as intriguing as its natural scenery.
Is the quality of Kenyan coffee good? what are the top coffee producing areas?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee: people in the coffee industry all think that Kenyan coffee is one of its favorite products, it has wonderful and satisfactory aroma, balanced and delicious acidity, well-balanced particles and excellent fruit taste. The taste and quality of Kenyan coffee is as attractive as its natural scenery.