Coffee Knowledge
Latest articles, industry insights and brewing guides
Colombian coffee flavor describes the quality of Colombian coffee.
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee quality: both in terms of yield and texture, Colombian coffee is produced by Medellin, which is characterized by full particles, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the two neighboring provinces in the south
Does the coffee taste good? yes, the flavor description of the coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Coffee: Yega Xuefei Coffee refers to Yega Xuefei Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Yega Xuefei Coffee Source:
Is mocha coffee good? the difference between mocha and Costa Rican coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee's characteristic flavor: it is fruity, with obvious wine, spicy and nutty flavor, some people say that the Yemeni mocha is very similar to blueberry taste, while others say it is the wild flavor unique to the Red Sea. Costa Rican coffee has the characteristics of full granules, ideal acidity and unique strong flavor.
The difference between Costa Rican coffee and Hawaiian coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Hawaiian coffee characteristics: Hawaiian Kona coffee beans have the most perfect appearance, its fruit is extremely full, and bright, it is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, just like on the island of Hawaii
Is Hawaiian coffee good? flavor characteristics of Hawaiian coffee
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) Hawaiian Coffee: Hawaiian Kona coffee beans have the perfect appearance, their fruit is unusually full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only coffee produced in 50 states in the United States.
Hawaiian Coffee History Hawaiian Coffee History
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hawaiian coffee: Hawaii Kona coffee beans have the most perfect appearance, its fruit is unusually full, and bright luster. The coffee has a rich aroma with cinnamon spice notes and a balanced acidity. Hawaiian coffee is grown in all 50 states.
Is Mexican coffee good? what's the quality of Mexican coffee?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee: the main producing areas are: Colabegu and O'Aluca states, the products are mostly washed beans produced in the highlands, with good aromatic and sour taste, and the grades are divided into three categories according to altitude: Aldura (219-1280 meters), Prima. Rabe Society (853-1006 m) Puine.
The difference between Yemeni coffee and manning coffee and Colombian coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee's characteristic flavor: it is fruity, with obvious wine, spicy and nutty flavor, some people say that the Yemeni mocha is very similar to blueberry taste, while others say it is the wild flavor unique to the Red Sea. Manning coffee flavor: the flavor is very rich, fragrant, bitter, mellow, with less
What's the quality of Colombian coffee? is Colombian coffee good?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee quality: both in terms of yield and texture, Colombian coffee is produced by Medellin, which is characterized by full particles, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the two neighboring provinces in the south
The difference between Costa Rican coffee and Honduran coffee
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Honduran coffee flavor characteristics: although Honduran coffee does not have very distinct characteristics, but the overall taste is rich and balanced is its biggest feature. In detail, it has a medium or shallow acidity, which is obvious but not strong. Sometimes with a slight floral scent or
Is Honduran Coffee good? introduction to Honduran Coffee producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras Coffee producing areas: in Honduras, coffee producing areas are divided into six major producing areas, spread to the west and south, namely, Santa Barbara (Santa Barbara), El Paraiso (El Paraiso), Copan (Coban), La Paz (Baz) and Comayagua (Guagua).
Is Colombian coffee good? Colombian coffee culture
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee quality: both in terms of yield and texture, Colombian coffee is produced by Medellin, which is characterized by full particles, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, two neighboring provinces in the south
How about Costa Rican Coffee to introduce Tarazhu producing area?
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee: Costa Rica's high latitudes produce coffee beans in the world famous, rich, mild taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Tarasu is located in San Jose, the capital of Costa Rica.
Yega Sheffield Coffee introduces the difference between Yega Chefe Coffee and Honduran Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Coffee: Yega Xuefei Coffee refers to Yega Xuefei Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Yeah, Chevy Coffee.
Does Colombian coffee taste good? learn about Colombian coffee culture.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee flavor: Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, sour, bitter and sweet of Colombian super coffee.
Colombia Coffee History Review Colombia Coffee Quality Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia coffee history: The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. There are also many sayings about the history of coffee in Colombia: First, it is said that it came from Haiti Island in the Caribbean Sea through El Salvador in Central America. Second:
Colombian Coffee introduces the quality of Colombian Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Colombian Coffee: Colombian Coffee (Cafe de Colombia), produced in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned about development
Manning Coffee introduces what is the relationship between Golden Manning and Manning
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Manning Coffee: manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sour taste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Mann
Manning Coffee Bean introduces the producing area of Manning Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Manning coffee beans: large particles, hard beans, easy to appear defects in the process of planting, after harvest usually have to go through strict manual selection, if the control process is not strict, it is easy to cause the quality of good and bad, coupled with different degrees of roasting will directly affect the taste, so it becomes a dispute
Is the frequently drunk mocha the difference between a Yemeni mocha and a Yemeni mocha?
More information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee originated in Ethiopia, which is located in the highlands of East Africa, and has been producing high-grade Karabica hand-dried coffee beans, named after Gudu Hara, for nearly 2000 years. More than 1500 years ago, coffee trees were introduced to Yemen on the other side of the Red Sea