Is mocha coffee good? the difference between mocha and Costa Rican coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The characteristic flavor of mocha coffee is that it is fruity, with obvious wine, spicy and nutty flavors. Some people say that Yemeni mocha tastes like blueberries, while others say it is a "wild flavor" peculiar to the Red Sea.
Costa Rican coffee features: full granules, ideal acidity, unique and strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (ICAFE), has been taken over by the official Coffee Committee (Oficinale Cafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.
Tarazhu: Tarrazu has the highest average latitude, excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized as the best coffee producing area in Costa Rica. Tres Rios is a famous small producing area in Tarazhu producing area. Boutique Coffee the most famous Costa Rican single estate coffee in the world is the La Minita estate in Tarazu District, which produces only 160000 pounds a year.
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The difference between Costa Rican coffee and Hawaiian coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Hawaiian coffee characteristics: Hawaiian Kona coffee beans have the most perfect appearance, its fruit is extremely full, and bright, it is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, just like on the island of Hawaii
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The difference between Rosa Coffee and Mocha Coffee. Is mocha good?
Professional baristas follow the coffee shop (Wechat official account cafe_style) mocha beans: smaller, rounder and light green than most, which makes mocha beans look more like peas. Mocha beans are similar in shape to Ethiopia's Harald beans, with small particles, high acidity and a strange and indescribable spiciness.
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