The difference between Costa Rican coffee and Hawaiian coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Hawaiian coffee features: Hawaiian Kona coffee beans have the most perfect appearance, its fruit is extremely full, and bright, it is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish.
The world-famous "Kona of Hawaii" is a mellow and sour coffee bean.
Hawaiian coffee flavor: smooth, strong aroma, with attractive nutty aromas
Costa Rican coffee features: full granules, ideal acidity, unique and strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (ICAFE), has been taken over by the official Coffee Committee (Oficinale Cafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.
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Is Hawaiian coffee good? flavor characteristics of Hawaiian coffee
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) Hawaiian Coffee: Hawaiian Kona coffee beans have the perfect appearance, their fruit is unusually full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only coffee produced in 50 states in the United States.
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Is mocha coffee good? the difference between mocha and Costa Rican coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee's characteristic flavor: it is fruity, with obvious wine, spicy and nutty flavor, some people say that the Yemeni mocha is very similar to blueberry taste, while others say it is the wild flavor unique to the Red Sea. Costa Rican coffee has the characteristics of full granules, ideal acidity and unique strong flavor.
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