Coffee Knowledge
Latest articles, industry insights and brewing guides
East Timor Coffee Taste Flavor East Timor Coffee Bean Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) East Timor Coffee: East Timor is most famous for organic coffee. Interestingly, this is related to the deteriorating public security of the independence movement, because chemical fertilizers and pesticides cannot be transported into remote coffee fields. Coffee farmers almost do not spray pesticides and plant all natural organic fertilizers. statistics
The characteristics of Congolese coffee introduces the breeding methods of Congolese coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Congo Coffee (Coffea congensis Froehn.) Rubiaceae coffee plants. Shrubs, 2-6 m tall, exocarp thin, red at maturity. The fruit is in November. Native to the Congo of Africa, Hainan has a small amount of cultivation. Characteristics of Congolese coffee: shrubs, 2-6 high
Introduction of Java Coffee characteristics introduction of taste and flavor of Java coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Java Coffee: Java Coffee is produced in Java Island, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women!
Flavor characteristics of Mexican coffee introduction to the characteristics of Mexican coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee: the main producing areas are: Corcora Begu, Australia Aluca states, the products are mostly water-washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219-1280 meters), Prima. Rabe Society (
Introduction to the characteristics of Yemeni mocha coffee beans
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Yemen mocha: Yemeni mocha is one of the oldest coffees in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffees in the world. Mocha coffee, which has a long history, is synonymous with coffee with its unique aroma and acid.
Yemeni mocha coffee sunbathing Mattari brewing water temperature how to drink Yemeni mocha coffee
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). Yemeni coffee is immediately reminiscent of the magical sun-dried beans that taste thick and full, and the fantastic wild aroma of fermented tea is stacked on stacks, full of mystery, elusiveness and infinite longing like the country of Yemen. Yemen is located in Ethiopia across the Red Sea and East Africa in Asia.
What is the altitude of Yemen mocha coffee beans? what are the taste characteristics of Yemeni mocha coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Yemen, famous for its frankincense or spice trade, is the origin of the earliest coffee mocha in the world. Yemen, which retained its lifestyle thousands of years ago, and Ethiopia, which is across the sea from Yemen, also sells coffee through the port of Mocha, so Ethiopia
The water temperature of Hawaiian kona Kona coffee brewing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii is mainly washed. The biggest difference from the sun method is the use of fermentation to remove the pectin layer. After completing the fermentation and removing the pectin, the coffee beans will be cleaned again because the fermentation bacteria and impurities will remain on the coffee beans. In order to clean it up, this
Hawaii Kona Kona Coffee Knowledge Popular Science What is Hawaii Kona Kona Coffee
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) mention Hawaii local specialties, KONO coffee can definitely top the list. Today, even in the Chinese market, there are all kinds of KONO coffee. On closer inspection, the vast majority of Kono coffee sold on the market is not pure Kono.
The reason why Yemeni coffee grows terraced coffee what are the characteristics of how Yemeni mocha coffee is grown?
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Yemen is one of the driest countries in the world. Economically, the country currently relies on oil exports for three-quarters of its income, but the World Bank predicts that the country's stocks will be used up around 2017. In a country that was once self-sufficient in farming, it now relies on imports for 80% of its crops
Is cinnamon okay for Yemeni coffee? how to drink Yemeni mocha coffee and how to make it?
Coffee workshop (Wechat official account cafe_style) Yemeni coffee has the most unique, rich and fascinating complex smell in the world: red wine, wild game, dried fruit, blueberry, grape, cinnamon, tobacco, sweet spices, log and even chocolate. You can see all kinds of adjectives used in Yemeni mocha.
Is the Yemeni mocha bitter? what's the flavor of the Yemeni mocha?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing recommendation: V60 manual: 15g powder, BG 5R (China 20 sieve pass rate? ), V60 filter cup, 89-90 degrees water temperature, 25g water injection for the first time, steaming for 30s, water injection to 125g water cut off, wait for the powder bed water to drop to half and then water injection, slow
How to brew Yemeni mocha coffee? how to make Yemeni mocha coffee? how to brew it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing recommendation: V60 manual: 15g powder, BG 5R (China 20 sieve pass rate? ), V60 filter cup, 89-90 degrees water temperature, 25g water injection for the first time, steaming for 30s, water injection to 125g water cut off, wait for the powder bed water to drop to half and then water injection, slow
What is the variety of Yemeni coffee? what is the variety of Yemeni mocha coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Yemeni mocha coffee has a long history. Mocha coffee is derived from mocha, added chocolate sauce, chocolate powder, mixed and concentrated mocha coffee is very popular. The natural sun treatment in Yemen is based on manual harvesting of fully mature coffee beans.
The characteristics of Yemeni coffee what is the ancient solarization of Yemeni coffee? Yemeni mocha treatment
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Yemen is a classic of the ancient early taste of the sun, and it is also the only full-time coffee producer in the world. The illegal traditional treatment of dripping water has been infatuated with game mocha in Europe since the 17th century, and has not changed ever since. This is related to the extremely dry climate in Shumen, where coffee is mainly cultivated in the central highlands.
Hand flushing skills of mocha Matali coffee | how does mocha coffee make Japanese volcanic flushing?
The method of volcanic flushing comes from Japan and is generally suitable for deep-roasted coffee beans. It uses the carbon dioxide contained in the beans, the coffee powder suspended on the surface has a heat preservation effect, which is similar to the principle of stewing, and the coffee powder at the water injection is bulging like a volcanic eruption. so deep-baked beans are more suitable because they release more carbon dioxide and can keep bulging for a long time.
Necessary knowledge to go to Starbucks! Is it okay to buy coffee if you don't understand these English words?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) around the world, more and more people love to drink coffee, Starbucks is now the first choice for most people, it is not only a drink, but also an attitude and way of life, it can be said that it has been integrated into our daily life in many aspects. As a lover of coffee
Can you grow good coffee at a low altitude? Hawaii Greenwell Farm Kona Coffee Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) On the west coast of Hawaii, coffee has been growing for nearly 200 years from the Pacific Ocean to the big island of volcanic Mauna Laos. But coffee didn't gain any popularity until Henry Nicholas Greenwell arrived in 1850.
Yemeni mocha coffee beans are what is the name of Yemen coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Source of Mocha name: famous for port In fact, Yemeni coffee is named Mocha because Yemen is the first country to commercialize coffee cultivation, and Yemeni coffee is from Mocha port (port of Al-Mokh
The details of Yemeni mocha coffee brewing by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) with V60, KALITA three-hole filter cup and cake cup. V60 parameters: water temperature 90 degrees / grindability BG 5R (64% pass rate of Chinese standard No. 20 sieve) / powder / water ratio 1:15 / time 201The method: steam with 27g water for 30 seconds, slowly inject water to 120g.