What is the variety of Yemeni coffee? what is the variety of Yemeni mocha coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The Yemeni mocha coffee has a long history. The mocha coffee derived from the mocha coffee is very popular with chocolate sauce, chocolate powder and concentrated mixture.
The natural sun treatment in Yemen is to manually harvest fully mature coffee beans and directly place the newly harvested coffee beans in a special coffee drying yard or in their own compacted soil front yard to receive the sun. During the sun drying period with Taiwan, rice is usually turned over with a wooden rake to keep each bean evenly dried. After about 20 days of coffee drying, remove the outer pulp and peel from the coffee beans. Yemeni coffee is rich in flavor. Complex, wild, mellow, strong fermented taste and low acidity, coupled with the fact that Yemeni coffee often contains an uncertain factor (when it rains in the season), it is not too much to call it the most special coffee in the world.
Mainly to Yishi Mary Ismaili, iron pickup Typica, Matali Matari-based, mocha is actually the real variety of Yemeni coffee called Udaini (Udaini). It is not only an ancient variety of iron pickup, but also one of the most common and oldest varieties of coffee in Yemen. The bean shape is very small, and some people call it mocha. Mocha is flat beans, not round beans, which are small and fragrant.
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The characteristics of Yemeni coffee what is the ancient solarization of Yemeni coffee? Yemeni mocha treatment
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Yemen is a classic of the ancient early taste of the sun, and it is also the only full-time coffee producer in the world. The illegal traditional treatment of dripping water has been infatuated with game mocha in Europe since the 17th century, and has not changed ever since. This is related to the extremely dry climate in Shumen, where coffee is mainly cultivated in the central highlands.
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