The water temperature of Hawaiian kona Kona coffee brewing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Hawaii is mainly water washing. The biggest difference from the sun method is the use of fermentation to remove the pectin layer. After completing the fermentation and removing the pectin, the coffee beans will be cleaned again because the fermentation bacteria and impurities will remain on the coffee beans. In order to clean, this step will consume a lot of water, and then the fruit will be dried and shelled.
Hawaii's clean and sweet mountain spring water provides the ideal conditions for washing, which creates the bright appearance and pure and fresh taste of Kona coffee beans. The washed coffee beans are placed on a huge plate and dried naturally by the sun.
Take the KONA of Queens Farm in Hawaii as an example, using V60 filter cup, 90 degrees water temperature, BG 5R (60% of China's No. 20 sieve pass rate).
Technique: first steaming with 30 grams for 30 seconds, slowly injecting water to 120 grams in sections, and finally injecting water to 225 grams at the end of cooking. The time for steaming starts at about 2 minutes.
Flavor: malt, mulberry, jackfruit and caramel sweet for a long time.
Related recommendation: Hawaiian kona Kona Coffee introduces how to brew Hawaiian Kona Coffee
- Prev
Hawaii Kona Kona Coffee Knowledge Popular Science What is Hawaii Kona Kona Coffee
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) mention Hawaii local specialties, KONO coffee can definitely top the list. Today, even in the Chinese market, there are all kinds of KONO coffee. On closer inspection, the vast majority of Kono coffee sold on the market is not pure Kono.
- Next
What is the altitude of Yemen mocha coffee beans? what are the taste characteristics of Yemeni mocha coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Yemen, famous for its frankincense or spice trade, is the origin of the earliest coffee mocha in the world. Yemen, which retained its lifestyle thousands of years ago, and Ethiopia, which is across the sea from Yemen, also sells coffee through the port of Mocha, so Ethiopia
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?