East Timor Coffee Taste Flavor East Timor Coffee Bean Characteristics

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East Timorese Coffee: Timor-Leste is most famous for its organic coffee, which is interestingly related to the deterioration of law and order in the independence movement, as chemical fertilizers and pesticides cannot be transported to remote coffee fields, coffee farmers rarely spray pesticides and grow all of them with natural organic fertilizers. Statistics also show that East Timor's Arabica organic coffee exports are 40% higher than pesticide-sprayed Arabica beans.

East Timorese coffee is sun-treated with the same consistency as Mantlin, but it has a special fishy smell or bitumen smell, which is different from Mantlin's fishy smell, and some foodies like this alternative flavor. East Timor coffee and Java beans are soft beans, the first explosion and second explosion come faster when baking, it is worth noting that do not overbake it.

Some land developers in East Timor foresee the future of coffee and are ready to invest. Linma is one of them. "I intend to give up the development of the beach and put the money into the coffee planting industry, because this is the future fate of East Timor and is worth betting on," he said. "with the expansion of coffee production capacity in East Timor, it will be easier for the world to drink good coffee with oil flavor.

Drinking method: ice drop drink is the sweetest.

East Timor has 3/4 of the land for hills, coffee-rich mountains, high altitude, long sunshine, fully meet the conditions for growing coffee trees, coupled with the use of organic cultivation, so the excellent quality of East Timor coffee, coffee lovers are flocking to, of which the Laclubar area is the world-famous Arabica coffee (Arabica coffee). Colour Brown coffee shop teaches the way, where coffee can be brewed by hand (such as siphon pot), which has sweet aroma and taste lubrication; ice drop method can bring out the rich and round sweetness of East Timorese coffee.