How to brew Yemeni mocha coffee? how to make Yemeni mocha coffee? how to brew it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Recommended for brewing: V60 hand flushing
Technique: 15g powder, BG 5R (China 20 screen pass rate? ), V60 filter cup, 89-90 degrees water temperature, 25g water injection for the first time, steaming for 30s, water cut off to 125g water, waiting for powder bed water to go down to half and then water injection, slow water injection until 225g water, 5 grams at the end, water-powder ratio 1:15, extraction time about 2:00 (calculated after stewing)
Flavor: well-balanced, dark chocolate, nuts, red berries, complex wild flavor, long-lasting sweetness of caramel
The Yemeni mocha coffee has a long history. The mocha coffee derived from the mocha coffee is very popular with chocolate sauce, chocolate powder and concentrated mixture.
Related recommendation: description of Yemeni coffee flavor and taste characteristics is Yemeni mocha coffee good?
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For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping, with large undulation, fertile soil, sufficient sunshine, rich rainfall and great temperature difference between day and night, these unique natural conditions form clouds.
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Is the Yemeni mocha bitter? what's the flavor of the Yemeni mocha?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing recommendation: V60 manual: 15g powder, BG 5R (China 20 sieve pass rate? ), V60 filter cup, 89-90 degrees water temperature, 25g water injection for the first time, steaming for 30s, water injection to 125g water cut off, wait for the powder bed water to drop to half and then water injection, slow
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