Is the Yemeni mocha bitter? what's the flavor of the Yemeni mocha?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Brewing recommendation: V60 hand brewing
Technique: 15g powder, BG 5R (China No. 20 sieve pass rate?), V60 filter cup, 89-90 ℃ water temperature, first injection of 25g water, 30s stewing, injection to 125g water cut off, wait for the powder bed water to drop to half, then inject water slowly until 225g water, the tail section of 5g do not, water powder ratio 1:15, extraction time about 2:00 (stewing water begins to calculate)
Flavor: Balanced taste, dark chocolate, nuts, red berries, complex wild flavors, lingering caramel sweetness at the end
Yemen mocha coffee has a long history. Mocha coffee is derived from mocha as a prototype. Mocha coffee made by adding chocolate sauce, chocolate powder and mixed concentration is very popular with the public.
Yemeni coffee flavor characteristics taste characteristics Yemeni mocha coffee good to drink?
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How to brew Yemeni mocha coffee? how to make Yemeni mocha coffee? how to brew it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing recommendation: V60 manual: 15g powder, BG 5R (China 20 sieve pass rate? ), V60 filter cup, 89-90 degrees water temperature, 25g water injection for the first time, steaming for 30s, water injection to 125g water cut off, wait for the powder bed water to drop to half and then water injection, slow
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Is cinnamon okay for Yemeni coffee? how to drink Yemeni mocha coffee and how to make it?
Coffee workshop (Wechat official account cafe_style) Yemeni coffee has the most unique, rich and fascinating complex smell in the world: red wine, wild game, dried fruit, blueberry, grape, cinnamon, tobacco, sweet spices, log and even chocolate. You can see all kinds of adjectives used in Yemeni mocha.
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