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Coffee

Introduction of appliances

Drink coffee, pursue new posture of life, make coffee and make a delicious life.

Follow the coffee maker to learn that coffee can also make good coffee at home.

Before we are about to learn how to make coffee, I want to popularize coffee utensils and what they are for.

Although it can be found on the Internet, but you will not specially look at it, so I have summed up for you that several instruments are also the most commonly used, and there may be some without them, but it is enough for us to know these instruments at present!

one

-THE FIRST-

Italian machine

Espresso machine, which is also often seen in cafes, all espresso, such as American, latte, Cabo, mocha, caramel macchiato, are made with this machine, as well as Italian concentrate! This machine belongs to semi-automatic coffee machine is different from full-automatic coffee machine, one needs people to operate, one just needs to wait! To buy this machine, it is recommended to buy a price of 4000-8000. It is essential to make the performance of the coffee maker outside at home! Water temperature, pressure, powder / water ratio, and coffee beans!

two

-THE SECOND-

Hand-made coffee

As you will often see in cafes, hand-brewing utensils are specially used to make individual coffee, such as single-item coffee, Yega, Columbia, and so on, which are all brewed with this utensil. Now every coffee bean on the market is different, and there are more delicious boutique coffee! Hand brewing has been linked to boutique coffee in recent years! Despite the simplicity of this instrument, it takes practice to brew the same cup of coffee. The most difficult part is also the artificial control of water flow, and the grinding parameters we talked about in the last lesson are also among them! What about its invention? remember! Not Japan! It's Germany! Here is an introduction to its invention:

Born in Dresden in 1873, Bentz Merita, a housewife, likes Sch ä lchen Hee é en (in Saxony dialect, for a cup of coffee eine Tasse Kaffee)-freshly brewed coffee, but she is a perfectionist suitor and hates coffee grounds left between her teeth. One day, on a whim, she punched a hole in the bottom of the copper bowl, took out a piece of blotting paper from her son's schoolbag and put it into hot water, and immediately the mellow coffee dripped into the pot through the blotting paper. In this way, she invented a method of filtering dregs and retaining the aroma of mellow coffee.

three

-THE THIRD-

Mocha pot

Yesterday, a friend asked me how much grinding is appropriate for the mocha pot and # 2 fine grinding for a single bean grinder.

Its taste needs to be mellow, and the taste may be a little thinner after adding milk. at this time, add condensed milk, increase the thickness of the milk, and it will naturally become mellow! I basically don't need it, so I'll briefly introduce it to you! Its production process, there is a bit of high-pressure principle, but everyone remember to pay attention to safety when using this appliance! Don't burn it, put a rag next to it!

Mocha pot (Moka Pot) is a tool for extracting espresso, which is widely used in Europe and Latin American countries, and is called "Italian trickle filter pot" in the United States.

The mocha pot has a two-layer structure, and when the water in the lower part is boiled, it is sprayed into the upper half of the pot through a mesh filter containing coffee powder. Although hot water can be injected into finely ground coffee powder without air pressure, this is not strictly a concentrated extraction, but rather close to dripping, but the coffee made by the mocha pot still has the concentration and flavor of Italian coffee Espresso.

four

-THE FOURTH-

Siphon kettle

It is most common in cafes in the 1990s, and it is also highly enjoyable. in the era of rapid development, this kind of pots are no longer selected and purchased in cafes. It is rare to see the emergence of this pot. It pays more attention to a skill. Like the hand pot, it is proportional and exquisite, different from the hand pot, it is cooking while stirring, stirring can not be too much nor too little, sub-cross mixing method, one-word mixing method And the following water temperature has low temperature cooking method and high temperature cooking method, time is very important for it! Siphon pot competitions are also held every year, which are more common in Japan and Taiwan Province. The old school of coffee drinkers all like its taste, mellow! More suitable for bitter coffee! Manning is the best choice! In sharp contrast to the cleanliness of hand flushing! Remember, it was invented in Europe and then introduced to Denmark through improvement into Asia and carried forward in Japan! This is the historical order. Don't get it wrong!

The coffee pot from a lab used to be called Fayang spring pot! Because it used to be very rough.

Later, Madame Bachang, a French sister named Barabara, carried out exquisite transformation, and the coffee pot with upper and lower convection was born!

Peter, who imported siphon pots from France in the mid-1950 s. Bolton (Peter Bodum), who thought French-made pots were expensive and difficult to use, partnered with architect Kaas Klaeson to develop Bodum's first styling siphon pot, which went public under the name "Santos".

five

-THE FIFTH

French pressure kettle

In order to teach you, I specially bought a French kettle, but I was still on the way. I didn't like it very much before because it tasted weak and tasted like water, but, recently, I have a good idea of putting a cup test on the kettle utensils and expecting it to taste better than the ideal. If my idea is valid, then enthusiasts can drink coffee in the laziest way! In the following cooking article, we will explain the usage in detail. This pot can drink both coffee and tea!

French filter press: a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure bar that originated in France around 1850. At first, it was mostly used to brew black tea, so some people called it a tea maker.

six

-THE SIX-

Siphon kettle

seven

-THE SEVENTH-

Bean baking machine

There are not many opportunities for everyone to see this utensil. This is called a bean roaster. For roasting coffee beans, the raw coffee beans are roasted in the machine and then cooked! As for the bean dryer, it pays great attention to the comprehensive strength of a coffee practitioner, the knowledge of raw beans, the classification of coffee beans and the distinction between hard and soft coffee beans, hard coffee beans have hard stir-frying, and softer coffee beans have soft stir-frying methods. at the same time, fire and wind need to achieve a balance so that coffee beans have enough heat to burst! May be more technical terms, after you understand coffee beans and other theoretical knowledge, I am teaching you the basic knowledge of baking beans! This one is semi-direct fire and semi-hot air, there are also electric heating, hand net, household use, and pure direct fire. The development of bean dryers is based on the following four kinds of direct-fire semi-hot air electric heaters. The principle of the bean baking machine is also different according to the different heat sources of the machine, but their common principle is heat conduction, heat radiation! The radiation I'm talking about is not that kind of radioactive radiation! Don't misinterpret what I mean! In the future, we will also teach you to draw baking graphs. To teach coffee is to teach it comprehensively. Only in this way can we embody the handmade coffee, hhhh~.

eight

-THE EIGHTH-

Electronic weighing

These three kinds of names are all used for brewing coffee. I have five and only take out three, mainly to let me know the utensils!

Some friends will ask, is this any different from the ordinary name? Of course it's different. It's usually said to turn off automatically in about 1 minute.

And the electronic scale of coffee will not, at the same time has the timing function, this is the difference! It is suggested that if you buy it, buy the middle one, it has a high performance-to-price ratio and is good to use! If you ask me about the brand, I won't talk about it, just search it yourself!

These three categories are relatively common in the middle. The first one has the function of automatically calculating the ratio of powder to water. When the water reaches the milliliters calculated in proportion, there will be a splash screen reminder! The third claim, uh, has an APP link to record the data you cook every time, which is of reference value! If you want to ask me the price, emmm, the first one weighs 600,000, the second weighs 150and the third 960th. This kind of name is generally used to make hand-brewed coffee, Italian coffee machine, if you want to learn hand-brewed coffee, then coffee is essential.

nine

-THE NINE-

Colorimeter

This instrument is used to see the baking degree of coffee beans, the baker will use the instrument, although the human eye is very powerful, but in order to let the baking degree have more intuitive data, using the instrument is the best choice! However, coffee still needs to be drunk to judge whether it tastes good or not!

These appliances are basically used in the market. How much do you know about them now?

To buy appliances, you must choose them according to your own needs, because only in this way will you not spend too much money and waste money!

This is the end of the introduction of the utensils. I'll see you next time!

END