How good is coffee made in siphon pot?| How long does a siphon coffee pot boil without over-extracting?

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Siphon pot brewing coffee, like hand-brewed coffee, is the love of coffee control. It is easy to be fascinated by watching the water boil from the lower pot to the upper pot, extract the coffee liquid and then flow back down. Let's share a good article about siphon pot making coffee. Are you eager to play after reading it?

Siphon coffee pot brewing method

Siphon brewed coffee is suitable for non-heavily roasted single-product coffee beans and comprehensive coffee beans. The brewed coffee has good aroma and high mellowness, and is the favorite of many coffee fans. Because it can extract the most perfect part of coffee, especially if the characteristics of coffee beans have that refreshing and bright acid, and the acid has a mellow flavor, siphon cooking can exquisite the characteristics of this kind of coffee beans.

It is said that the siphon pot was invented in 1840 by Napier, an engineer of the Scottish navy, and the other theory was invented by German scientists. It was popular in the United States during World War I and was gradually eliminated because of its tedious methods, difficult cleaning and easy to break.

The siphon coffee pot is far away mainly by steam pressure, and the heated water in the lower beaker flows upward through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, so that the ingredients in the coffee powder are completely extracted, as the temperature drops gradually, the lower layer is like a vacuum to absorb the coffee already brewed at the top, and the filter paper in the middle filters the residue.

Dosage standard of siphon kettle

1. The standard of adding water to the lower cup of the siphon pot: generally, there are 2, 3 and 5 people in the siphon pot, in which 2 people represent 2 cups, each cup is 120ml, its maximum capacity is 240 ml, 3 people represent 3 cups, each cup standard is 120ml, its maximum capacity is 360 ml, 5 people represents 5 cups, each cup standard is 120ml, the maximum capacity is 600ml. If the scale on the siphon pot represents the capacity and marks the scale, the water capacity of the siphon pot is 120m.

2. Coffee powder consumption standard of siphon pot: generally, the amount of coffee powder needed for making a cup of coffee (120ml/ cup) in a siphon pot is about 15g. The coffee powder spoon corresponding to a siphon pot is usually 10g/ spoon, that is, one and a half tablespoons of coffee powder is needed for a cup of coffee. To make a few cups of coffee, you can add it according to the corresponding amount of coffee powder. For example, when making two cups of coffee, usually add 3 tablespoons of coffee powder, that is, 30g coffee powder.

3. To sum up: it takes 15 g coffee powder to make one cup of coffee, 15 g coffee powder to make one cup of coffee, and 30 g coffee powder to brew two cups of coffee. Of course, you can increase or decrease the amount of coffee powder per cup according to your taste, which generally fluctuates between 10 and 20 g.

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