What are the best Peruvian coffee brands?| Peruvian coffee tour takes you to know Peruvian coffee

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In the coffee industry, Peru does not have a long history of cultivation, but Peru is a rich producer of fine coffee, and only 10% of the world's Arabica beans are called boutique coffee.

Peru has a unique natural environment: high altitude, plateau climate, suitable temperature, air, light, fertile soil, which lengthens the growing season of coffee beans and makes Arabica coffee taste fragrant and delicious.

At present, there are two kinds of coffee beans on the market, one is Arabica coffee beans, the other is Robusta coffee beans, while Arabica coffee beans are more selective in growing, it must be on a plateau above 1500 meters above sea level. Arabica coffee is a fragile organic crop, which needs to grow in shade in order to slow down the growth of coffee, reduce the use of irrigation water and prevent soil erosion, so in Peru, farmers use shade-grown shade to make coffee return to natural ecology, while allowing insects and birds to live here.

Peruvian coffee cultivation all adopt the mineral-rich organic sudden and small farm model, adhere to the use of natural fertilizers, because it is a plateau region, it is impossible to use large mechanical equipment, so Peruvian coffee is all picked and selected by hand, so ingenuity, the quality of Peruvian coffee is getting better and better. Peruvian coffee is currently the second largest producer of organic coffee in the world.

In Peru, every farmer knows their environmental advantages, and every farmer always insists on protecting the rainforest and animal ecology.

It is precisely because of strictly fastidious planting, manual picking and planting. To make Peruvian coffee more unique and excellent. Peruvian coffee has a gentle sour taste, rich and mellow, well-layered, is a necessary to make a good cup of coffee, so Peruvian coffee has often won international coffee awards these years, while Peruvian coffee is more used in boutique coffee.

Said that Peruvian coffee is so good, so today I would like to recommend a promising Peruvian coffee: Altoamayo coffee.

ALTOMAYO is the largest coffee company in Peru, and it is also an excellent family business in Peru. It has a history of more than 100 years, and the family has been in the coffee business for generations. Now altomayo Coffee is the largest importer of organic coffee in Germany, and its high-quality coffee is also loved by people all over the world.

Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, there are also some areas in northern Peru that produce characteristic organic coffee. The red arrow on my map is the bean producing area that I want to share today.

If you know something about coffee cultivation, some coffee plantations will use the high and low vegetation to provide natural microclimatic conditions for coffee trees, and taller trees can be used to shade coffee trees. Peruvian organic coffee is grown in the shade. Although the method of planting in the shade makes the yield of coffee beans is not high, but its quality can reach a very high level. This is because shading trees can slow down the maturity of coffee trees, help coffee grow fully, make it contain more natural ingredients and give birth to better taste.

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