Coffee review

Do you want to know if Philharmonic pressure can make espresso? does Philharmonic pressure make coffee with oil?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Philharmonic pressure (AeroPress) is a new coffee making apparatus, its inventor Alan Adler is a mechanical engineering lecturer at Stanford University in the United States, and has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use, put coffee particles in the pressure bucket, note

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

AeroPress is a brand new coffee making appliance. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. "Philharmonic pressure" is easy to use, put coffee particles in the pressure bucket, soak in water for 10 seconds, gently and slowly press the pressure bar in 20 seconds, a total of only 30 seconds, a cup of delicate, rich, supple, delicious coffee will be made.

Unlike the drip filter coffee machine, although the soaking time is very short, it can fully soak the coffee particles and exert soothing and gentle pressure during extraction. It draws lessons from the pressure bar principle of the French press, but the coffee liquid is pressed out from the bottom of the apparatus through the filter paper, and the coffee particles are finer than those required by the French press, and the contact time between coffee and water is shorter but the pressure is higher, thus ensuring that the coffee drink is almost free of coffee powder. It uses the extraction method of an Italian espresso machine, but a layer of filter paper is added to the powder bowl, resulting in lower water temperature and lower pressure, resulting in a simpler structure and a much lower cost. but the extracted coffee tastes richer and softer without bitterness.

Kenny Kenneth Davids, a famous American coffee reviewer and author of several coffee monographs, commented on "Philharmonic pressure": "if used correctly, Philharmonic pressure can make espresso and American coffee with a pure sense of export, but its price is only 20 or 1/30 of that of many household coffee machines." Eight reviewers from LOCALS ONLY COFFEE, a company in Washington State, where the coffee industry is well developed in the United States, gave the highest "five-star" rating after trial.

This accessory is called Prismo, which is like a lid of Philharmonic pressure, but has a metal filter and pressure valve, so it can extract Espresso similar to coffee machine extract.

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