How to distinguish the quality of coffee beans | what should be paid attention to in the selection and purchase of coffee beans?

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Choose the way you like to bake

Choose the way you like to bake

The aroma and taste of coffee will change with the degree of roasting. Nowadays, most coffees are directly marked with the degree of roasting, so it is important to choose the right degree of roasting according to your preferences.

Now there are many online stores that can leave comments on the degree of baking they need, but most of them suggest that different flavors have their own recommended baking degree, so major adjustments are not recommended.

[logo] View the basic information of coffee beans

Generally speaking, there will be basic information about coffee on the packaging of coffee. If you are on the Internet, there will be basic information about the product on the product details page. Be sure to check it out.

Coffee should be clearly marked in year of production, place of production, name of farm, variety and so on, which can better prove its good quality. Of course, some are mixed flavor, this is an exception, may be because of the recipe, will not specify the name of the place of production or farm, but other information must be checked.

Choose coffee with a clear logo and a lot of information, which is likely to be good coffee.

[fragrance] a clear and clean taste

Good coffee will not produce a peculiar smell, but will produce a floral, full-bodied, chocolate-like flavor.

If the raw beans are not mixed with defective beans, the aroma will not change for a period of time after the coffee liquid is extracted, which can maintain its clear and clean taste.

[beans and flour] confirm the baking time

The best case is to buy coffee beans and grind them yourself before each drink. Of course, it is also possible to buy coffee powder directly. Either way, it's important to figure out when to bake.

After buying freshly roasted coffee beans, they should be sealed and stored in the freezer.

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