Is it better to buy coffee powder or coffee beans? which tastes better, coffee beans or coffee powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
First of all, when it comes to coffee beans, we all know that to turn roasted coffee beans into a cup of coffee requires grinding, boiling water, weighing, brewing and other processes. at the same time, each step needs to be achieved with different tools. the relatively complex process and the tools that need to be equipped make many people feel that buying coffee beans is too troublesome.
Coffee powder is very simple, without relying on a grinder, a measuring spoon, a filter paper, a filter cup, a pot of hot water, it can be brewed in a few minutes.
Now the busy urban white-collar workers particularly like hanging-ear coffee, and even the metering and filter cup filter paper are omitted, which makes drinking coffee easy and unusual.
Using coffee powder or hanging earbags is indeed very simple and convenient, but it doesn't make sense if coffee powder is widely respected just because of this. In fact, coffee powder products also have a very large BUG, the main problem is that coffee powder deteriorates many times faster than coffee beans.
What do you mean by deterioration?
Roasted coffee beans change over time, roasted beans will lose their flavor after a certain period of time, and the taste will become bad. The process in which coffee beans slowly lose their fragrance is called deterioration.
In the process of grinding coffee beans, about 70% of the carbon dioxide will dissipate, and the remaining 30% of carbon dioxide will volatilize several times faster than unground coffee beans. Carbon dioxide plays an important role in preventing the deterioration of the surrounding environment (moisture, oxygen, etc.) of coffee.
If it is ground into powder, the effect will be much reduced. Carbon dioxide volatilization at the same time, will also take away part of the aroma of coffee, so the aroma of coffee powder will naturally be not as good as coffee beans.
Of course, if the powder made from freshly baked beans bought in the store is finished in a few days, there won't be much change in flavor. But if you don't finish it soon, you can compare freshly ground coffee powder with long-standing coffee powder at the same time, and you'll see how expensive it is to use coffee powder for convenience.
Now there are many coffee sellers on Taobao, basically there are two choices of coffee beans and coffee powder, if you really want to experience fresh and mellow coffee, the editor suggests buying coffee bean products as much as possible. Of course, it's not that you can't buy coffee powder, but when you choose to buy coffee powder or hanging-ear coffee, don't buy too much at once and drink it in as short a time as possible.
Having said so much, you can see that whether it is coffee beans or coffee powder, time is a pig knife, and freshness is of great significance to coffee. The reason why the warm Wharf Coffee Factory ensures that all coffee products always keep the order and then roast the raw coffee beans is to maximize the original flavor of coffee without loss, so that every customer can experience the original taste of different flavor coffee.
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What is the treatment of Bolivian grape sour coffee beans? is there a big difference in coffee bean taste?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Bolivia is one of the poorest countries in Latin America, a landlocked country bordering Brazil and Colombia. The origin of coffee in Bolivia can be traced back to 1880, when all production was related to the owners of some large farms north of La Paz.
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What is the difference in roasting degree of coffee beans? what is the difference between the roasting degree of coffee and the roasting degree of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting degree refers to the different dehydration rate and caramelization degree of raw coffee beans after heating. Raw bean baking is roughly divided into three stages: shallow baking, medium baking and deep baking, and then subdivided into the following 8 baking degrees. The baking degree is nothing more than shallow culture, medium baking and deep baking.
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