Do you know what Arabica coffee beans are? how does Arabica coffee beans taste?

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Arabica coffee beans, native to Ethiopia, have a hint of jasmine, ripe melon and a variety of citrus fruit aromas and are famous for their delicate balance between bitterness and sweetness.

Arabica coffee is very strict on growing conditions. Fertile soil, moist air, moderate sunshine and shading are all necessary factors for high quality. Because of its weak resistance to diseases and insect pests and low annual yield, high altitude areas are more suitable for cultivation, especially the Arabica coffee beans produced in the highlands above 1500 meters are of the best quality. Arabica raw beans have a dark, narrow and long appearance, known as the highest quality of high-quality real estate Arabica do rich aroma, rich layers.

"Arabica" is the variety name of the coffee tree. In addition to this variety, the coffee tree also has Robusta and Liberica. At present, the vast majority of coffee produced in the world is made of Arabica and Robusta coffee beans. Rabirika is often not included in the range of selection because of its low yield or poor quality.

Arabica (Arabica)

Premium coffee beans with first-class flavor and aroma

Arabica coffee beans, native to Ethiopia, have a hint of jasmine, ripe melon and a variety of citrus fruit aromas and are famous for their delicate balance between bitterness and sweetness.

Arabica coffee is very strict on growing conditions. Fertile soil, moist air, moderate sunshine and shading are all necessary factors for high quality. Because of its weak resistance to diseases and insect pests and low annual yield, high altitude areas are more suitable for cultivation, especially the Arabica coffee beans produced in the highlands above 1500 meters are of the best quality. Arabica raw beans have a dark, narrow and long appearance, known as the highest quality of high-quality real estate Arabica do rich aroma, rich layers.

Nature is so magical, more stringent growth conditions will naturally give birth to better quality fruit, this is probably the gift of nature.

Arabica beans, originally from the Ethiopian plateau, have accounted for 3/4 of the global coffee production after years of breeding, but only about 10% of these beans can be certified as premium coffee beans (Specialty Coffee). These Arabica beans have a balanced flavor and aroma. The three well-known coffee beans: Kona, Hawaii, the Blue Mountains of Jamaica and Yemenmoka, belong to this kind of Arabica beans.

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