Can illy coffee powder be made by pressing pot? introduction to the use of illy coffee powder

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illy coffee flavors are medium roast, dark roast and low caffeine.

Deep roast coffee is strong, bitter, and suitable for buyers who prefer a strong taste. The taste will be heavier, bitter, and rich. It is suitable for espresso and then espresso (latte, cappuccino, caramel macchiato, mocha).

Moderately roasted coffee has a moderate taste, balanced acidity and bitterness, and is suitable for most people. Moderately roasted coffee beans will have a higher acidity and a lighter taste, making them suitable for brewing coffee in the drip mode.

Decaffeinated, as the name suggests, is low in caffeine and is suitable for people who are sensitive to caffeine and want to drink coffee.

illy coffee powder series-black pot (Italian deep roast), red pot (American medium roast)

How to make illy coffee powder

1. Filter paper brewing The easiest brewing method

Grinding method: fine brewing kettle should be selected with a fine mouth. Hot water can be injected vertically, and the pot can be filled with 7-8 minutes of hot water, pour water, coffee powder when the number of small to slowly pour, coffee powder when the number of more to pour faster, so as to brew a strong coffee.

Brewing steps: the coffee dedicated filter paper seal line alternately bent, put in the drip coffee pot; a cup of coffee put 10g coffee powder, gently shake the drip coffee pot, let the coffee surface spread flat; boiling water carefully sprinkled on each inch of coffee powder; in order to extract the delicious ingredients of coffee, need to compete for about 20 seconds; depending on the amount of coffee, the right amount of hot water from the center outward, in a circular way to draw a round injection, until the coffee drops into the tray.

2. Flannel mesh bubble method, the ultimate artificial bubble method.

Grinding method: brewing steps: Take out the filter from the water, gently wring out the water by hand, the plush side outward Pour the coffee powder into the filter, gently shake, drop boiling water into the coffee, from the center to the periphery, do not inject too much at a time to avoid coffee leakage Coffee powder begins to expand, produce fine foam from the filter begins to lower a few drops of coffee When the coffee becomes light coffee color, immediately remove the filter, sometimes the foam mixed with impure substances, coffee taste will deteriorate After extraction, the central part will not sink, And no foam remains on the surface.

3. Siphon appreciation order type drama performance

Grinding method: fine is a method of using vapor pressure to extract coffee, it is interesting that you can completely see through the process of coffee extraction, boiling water in the flask directly evaporated to rise to the funnel, complete the coffee extraction process, extracted coffee and flow into the flask again, as if it is a dramatic performance, not only in the taste enjoyment, but also visually satisfied.

Brewing steps: Pour water into the flask, ignite the alcohol lamp at the bottom and heat it, install the filter on the funnel, pour in the appropriate amount of coffee powder, boil the water and insert the funnel above the flask.(If the water temperature is low when inserted, taste will deteriorate) After heating the water evaporates and rises to the funnel, the coffee powder will float above the boiling water under pressure. Stir the coffee powder below so that it can be completely dissolved and soaked in boiling water. After 30 seconds, slowly stir 6-7 times in a concentric circle in the funnel. After stirring for 45 seconds, put out the alcohol lamp. The coffee in the funnel will flow down to the flask after being filtered by the filter.

4. Vapor-pressurized espresso is like a fast car ride.

Grinding method: very fine steam pressure brewed coffee is the use of steam pressure instant coffee extraction, espresso represented by the rapid meaning,espresso Italian espresso coffee has a strong strong bitter taste, just bubble good coffee, the surface will emerge fine soft foam, because hot water in an instant jet, one breath coffee extraction caused by bubbles, these bubbles are espresso unique flavor.

Brewing steps: first use the bottom half of the pot, pour the water in the pot into nine minutes full (because the water will be absorbed by the coffee powder) Pour the coffee powder into the cup and gently press it with a spoon, cover the pot again, remember to lock it so as not to leak steam or heater Put the coffee pot on the gas stove, boil it with high fire until the hot water rises and turn to a small fire. Remember not to open the pot lid to avoid water overflow. When the hot water rises to the top half, the hot foam has not disappeared, and quickly pour it into the coffee cup.

5. Water drop method requires patience and delicate carving method

Grind method: fine mainly is the use of coffee and water phase dissolved, it slowly extracted from the water, due to the need to use coffee distiller drop by drop extraction, so it takes a long time, and the taste of coffee will be with the degree of roasting. Water quantity. Time varies, so it is suitable for coffee beans that are deeply roasted, otherwise the sour taste will be too strong

Brewing steps: pour water into the upper pot, filter paper fixed in the cylindrical filter tube, put coffee, from the upper light pressure to fix all the coffee powder immersed in water filter tube and coffee powder cup assembly, adjust the drip plug (about 40-42 drops per minute) after about 5-6 hours can be refined.

6. Iced coffee cools the heart and spleen

Grind: Brew coffee in any of the above ways, but twice as strong as hot coffee. Fill glass with ice, add coffee and freeze quickly. Or put the coffee pot in cold water to cool, and then put it in the refrigerator, but it should be noted that the cooling time is too long, it will form ice or lead to taste deterioration.

7. concoct sugar juice

Sugar juice preparation method is sugar and water in a ratio of 4:6 boil, so that its natural cooling, it should be noted that too much moisture will make coffee taste lighter, too little moisture is not easy to dissolve into one with coffee, after the preparation can be sugar machine in the refrigerator for a while.

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