Is Colombian coffee black? what are the flavor characteristics of Colombian coffee?

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Colombia, located in the northwest of South America, is a beautiful country with a long history.

Colombia has four treasures: flowers, gold, emeralds and coffee. This shows the importance of coffee Colombia.

And there may be very few coffee in the world named after a country, with the country's name as the brand of coffee, and Colombia is the first.

Just as only wine produced in the champagne region of France can be called champagne, only coffee produced in Colombia and picked by hand can be called "Colombian coffee".

Colombian coffee is famous for its quality, taste and high taste. In terms of quality, it has won praise unmatched by other coffee.

A unique geographical environment

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air.

Colombia's mild climate, humid air and diverse climate make it a harvest season all year round.

What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee.

The coffee produced in Colombia is generally fine coffee, while black coffee refers to no other seasoning, all belong to black coffee.

Colombian coffee trees are mainly planted in the Andes, where the climate is mild, the air is humid, and Rain Water is evenly distributed, providing a perfect growing environment for coffee, which is the coffee harvest season almost all year round. There are also coffee estates, large and small, producing Colombian coffee, which is good in taste, mild in flavor and loved by people all over the world.

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