What is the proportion of coffee brewed in a siphon pot? what are the benefits of siphon pot brewing coffee?

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Common powder-to-water ratio of siphon pot

1. The standard of adding water to the lower pot of the siphon pot; the common cup quantity of the siphon pot is 2, 3 and 5 people.

Siphon pot is currently common 120ml--130ml for one person, normal for two people to start cooking, that is, 240ML start cooking, the normal ratio of water to powder is 1-12. That is, 20 grams of coffee powder corresponds to 240 water.

Normally, about 20 grams of water will be added, because coffee powder will absorb about 2 grams of water per gram of coffee powder.

There are many ways for siphon pots to brew coffee, and there seems to be no written rule on the best and most standard.

1: first, add hot water or warm water to the lower part of the siphon pot, preferably pure water, and then wipe the water droplets on the bottom and surface of the kettle so as not to burst when heating.

2: put the filter cloth in the upper pot, pull out the small hook at the bottom of the filter cloth to catch the pipe mouth, and then put the upper pot on the lower pot, be careful not to insert it vertically, but tilt it.

Note: under the middle filter (the spring should be tightened, the hook should be hooked, and adjusted to the middle)

1. After the water basically rises to the upper pot (it is normal that the lower pot does not rise completely to the upper pot)

When the water rises to the top of the pot, a pile of bubbles appear and immediately pour in the coffee powder (the temperature is usually around 90).

6: coffee liquid extraction: as soon as the coffee powder is poured in, stir immediately for the first time to ensure that all the coffee powder is soaked in water; then start the clock, after stirring twice after 40 seconds, turn off the fire, then quickly remove the alcohol lamp and put out the fire, and the coffee liquid begins to flow back.

A wet and dry cloth can be used to wipe the bottom of the siphon pot, which can speed up the cooling of the lower pot and increase the reflux rate of coffee juice.

7: then remove the upper pot, do not pull it out in the vertical direction, so it can not be pulled out, it can be loosened by slight rotation and slight shaking from left to right, so it is easy to take off. (be careful to hold the edge of the spout to prevent it from being burned.)

8; such a standard siphon pot appeared, simple taste, solid and smooth, good return, very popular with newlyweds.

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