What kind of coffee is suitable for siphon coffee maker | teach you the steps to make coffee in siphon pot

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Water-powder ratio of siphon kettle

The usual ratio of powder to coffee liquid is 1 2cup 10 grams 15, which means 10 grams of coffee powder produces 100~150ml coffee liquid (usually 1cup, 2cup, etc.) are marked on the siphon pot. 1cup is about 120ml, that is, about 10g of powder.

The specific proportion can be determined according to personal preference.

2. Prepare utensils

Alcohol siphon pot, heating equipment (alcohol lamp, gas stove, etc.), coffee beans, bean grinder, suction pot, coffee cup, dry rag, wet dishcloth.

Cleaning and assembling utensils

Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube.

Pour a small amount of water to clean the siphon pot, then add the right amount of water to the next pot to assemble the utensils.

4. Ignition-waiting

Pay attention to make sure that there is no water on the outer wall of the pot before heating, so as to prevent the pot from breaking when heating. Light the alcohol lamp, press the rubber edge against the spout of the next pot, soak the chain in the water, and then boil the water.

You can see that the water in the pot begins to climb up. At this time, we can grind the prepared Beaton sun coffee beans into powder.

Fourth, pour in the coffee powder.-dial.

Wait for the water to rise completely to the pot, wait a few seconds, wait for the bubbles to rise to the pot, and then prepare to pour in the coffee powder. Stir the bamboo spoon from side to side to spread the coffee powder evenly into the water.

The timing starts at the same time as the first stirring. Stir gently to avoid violent stirring. If it is fresh coffee powder, it will float on the surface to form a layer of powder. At this time, the coffee powder needs to be stirred so that the flavor of the coffee can be completely extracted.

The correct stirring action is to move the bamboo spoon in the left and right direction, with a "strong way" of downward pressure, to "press" the coffee powder floating on the surface of the water below the surface.

Fourth, stir again-flameout

END