What do South American coffee beans represent? what is the flavor of South American coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Columbia-Xuefeng Coffee
ColombiaKoguiSnowCapSpecialtySupremo
Continent: South America
Country: Colombia
Production area: SierraNevada
Flavor: the nutty flavor is obvious, and the overall taste is rich and changeable.
Columbia-MDLS Manor ColombiaMDLS
Continent: South America
Country: Colombia
Producing area: MDLS Manor
Flavor: drupe fragrance with vanilla freshness, sweet and smooth berries with long rhyme
Ecuador Galapagos Islands
San Cristobal Coffee EcuadorGalapagos-SanCristoballsland [FrazndaElCafetal]
Continent: South America
Country: Ecuador
Producing area: San Cristobal Island
Flavor: aroma, high quality, thick feeling, good acidity
Panama-Carmen Coffee
PanamaCarmenEststeSHB
Continent: America
Country: Panama
Producing area: CarmenEstate Carmen Manor
Flavor: the entrance is sweet, sweet and slippery
Brazil-Syrador Yellow bourbon Coffee
BrazilCerradoYellowBourbon
Continent: South America
Country: Brazil
Production area: Cerrado
Flavor: mild and soft flavor, cleaner than ordinary Brazil in sweetness, slightly sour, sweet and fruity, representing a very neutral performance
Bolivia-Plamela Fair Trade Organic Coffee
BoliviaPrimeraFairTradeOrganicCoffeeCELCCAR
Continent: South America
Country: Bolivia
Flavor: Floral, chocolate, malt, sweet berry notes, and a thick palate
Panama-Elida Estate Coffee
Panama-HaciendaElidaNatural
Continent: South America
Country: Panama
Flavor: Dry: Delicate, Vanilla, Cranberry, Stone Fruit, Grease: Floral, Chocolate, Malt, Sweet Berry, Thick Taste Wet: Cherry, Multiple Berry, Peach, Vanilla Plant, Floral Updraft: Delicate, Clean, Multiple Berry, Caramel Sweet, Molasses, Honey, Vanilla Plant Sweet, Manor Chocolate, Grease: Smooth with silky finish, Juicy Peach, Vanilla Plant Sweet.
Panama-Diamond Hill Coffee
PanamaEsmeraldaDiamondMountain
Continent: South America
Country: Panama
Flavor: Panama/SHGEPBoqueteLEEHaciendaLaEsmeraldaDiamondMoutain. Diamond Hill is Panama's most famous coffee producing estate, which has won the first place in Panama competitions many times. It is grown in a shady environment at an altitude of about 1400 meters, and because of the volcanic soil, it creates a rich and multi-layered flavor. (Aromas of fruit and chocolate)!
END
- Prev
What are the characteristics of American beans?| What is the flavor of American coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Panama Panama coffee has unique quality important reason is its microclimate. Panama borders Costa Rica and Colombia, and the east-to-west environment allows cold air currents to flow through the central mountains and converge above 6500 feet, thereby creating a new atmosphere in Boq
- Next
What is the coffee bean import process?| How to import coffee beans to China?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee bean import customs declaration procedures 1. consignee and consignor record number; 2. original label and corresponding Chinese translation; 3. import and export management right; 4. food circulation license; 5. certificate of origin; 6. health certificate/free sales certificate of producing country; 7. manufacturer
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?