To understand the spread history of coffee | when did coffee enter China?

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The first stop of coffee is Ethiopia in Africa, the second stop is Yemen, the third stop is India, the fourth stop is Java, the fifth stop is France, the sixth stop of coffee is the North American continent, the North American continent has brought a magical turning point for coffee.

Coffee from Essex Haral to the Yemeni port of Moka, after centuries, and from 1500 to 1554, Islamists tried to transplant coffee to Syria and Turkey, but failed because of soil, water and climate.

Around 1600, the Indian Babudan stole seven Yemeni coffee seeds and returned to Karnataka province in southwestern India to breed successfully.

From 1690 to 1696, the Dutch occupied southwestern India and tried to introduce Indian tin cards to Java, Indonesia, but failed. Later, in 1699, the tin card was successfully planted in Indonesia, which became the early coffee growing industry in Asia.

From 1706 to 1710, the Dutch East India Company transported an iron pickup sapling back to Amsterdam, the capital, where it was carefully nursed in a greenhouse. The tree blossomed and bear fruit in 1713.

From 1713 to 1715, the mayor of Amsterdam gave the king of France a sapling of an iron pickup, which the French cultivated and transplanted to South America, and this coffee tree became the source of the Brazilian iron truck.

From 1720 to 1723, Dikrou, a French naval officer, stole the tin card saplings from the botanical garden of Versailles and planted them in French Martinique. Then he gave the successfully cultivated seedlings and seeds to Jamaica, Dominica, Cuba, Guatemala and other Central American countries. Because Arabica coffee trees are self-pollinated, this directly leads to the lack of genetic diversity and sickness of iron pickups in Central America. And the low output is the disadvantage of the iron pickup.

In 1825, Hawaii introduced a modified Guatemalan tin pickup and planted it in Kona kona, today's Kona tin pickup.

In 1899, Spiritans, a French missionary, established a missionary in Bura in the Taita Mountains of Kenya, introducing bourbon coffee seeds from La R é union island (Reunion Island). These coffee seeds are scattered in the area for the production of coffee beans. This is the allusion of the so-called "French Mission coffee French Mission Coffee". Historically, coffee seeds from the island of Reunion have been spread through French missionaries.

In 1892, French missionaries brought the iron pickup to our Yunnan, which became the first coffee in our country-Yunnan iron pickup.

In 1931, Rosa was discovered from the Rosa forest in southern Ethiopia and later sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and introduced by Costa Rica in 1953. Transplanted to Panama in the 1960s, originally planted in a small area of the estate and used as a windbreak, it was not until 2005 that it began to win cup tests, and geisha returned to Ethiopia in 2011.

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