How to drink Brazilian black coffee correctly | what is the taste of Brazilian coffee beans?

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In fact, in popular terms, American coffee is Italian concentrated with water. The taste is not as exciting as the Italian style, but it retains the unique acidity and bitterness of the coffee and a long-lasting finish. Have a drink in the morning, feel full of ceremony and awaken your energy throughout the day.

Most cafes in China offer American style, even all black coffee is collectively referred to as American style, and more and more people begin to accept its taste. Of course, there are many people who think that the American style without sugar is not good, such as the French, simply call American coffee "sock juice".

Different cafes and different coffee beans make every cup of American coffee have a new world. Friends who love American style might as well try it more.

Black coffee without sugar or milk is not only a refreshing tool, but also has almost no calories at all. it even helps speed up fat burning and metabolism, and health punks who often stay up late or are losing fat can also make it themselves at home and in the office to meet their daily caffeine intake while saving costs.

The calm and supple of Brazilian coffee

Friends who are familiar with Brazilian coffee must know that Brazil not only has high-quality high-quality coffee, but also an indispensable basic bean in many blended coffees. The most important feature of Brazilian coffee taste is peace, so that people do not have to have too much burden on bitter and sour taste, smooth taste, suitable for matching with all kinds of coffee. The gentleness of Brazilian coffee is also closely related to the conditions of Brazilian coffee.

(map of coffee in Brazil, those with coffee trees are all important producing areas)

Unlike most of the world's coffee grown in the mountains, most of Brazil's coffee is grown in the plains. Although the plains of Brazil are low above sea level (also 600-900m). But the area is wide, and it is located in the temperate zone, and the temperature is suitable, so it is also suitable for coffee growth. So Brazil has adopted a strategy of winning by quantity.

For this reason, Brazilian coffee does not have the hardness and strong sour taste of high-altitude coffee, and the beans themselves are soft, so most Brazilian commercial beans are easy to bake and taste softer.

The ancestor of honey-treated coffee

When it comes to Brazilian coffee, another thing I have to say is that half-sun treatment in Brazil also has a lot to do with all kinds of popular honey treatments.

In the previous Wechat tweets, the coffee treatment class, half-sun treatment Pupled-Natual& honey treatment Honey, was introduced by the editor because Brazil is short of water, but most areas have a humid climate and inefficient drying. So when sun washing doesn't work, smart Brazilians have created a way to quickly improve the drying efficiency by ploughing the peel of coffee and drying it on the bedstead / cement floor.

And this method, spread to Costa Rica, has been constantly improved in detail and turned into honey treatment. It can be said that Brazil is the ancestor of coffee honey processing.

The continuous attack of Brazilian boutique coffee

Brazil's economy is moving forward because of coffee, and Brazilian coffee has been constantly changing in recent years. First, Brazilian Coffee established the Brazilian Fine Coffee Association (BSCA) in 1991. The association, launched by 12 pioneers and entrepreneurs, aims to improve the quality of more Brazilian coffee and promote the commercialization and industrialization of Brazilian coffee. At the same time, in 1999, Brazil began to implement the COE coffee evaluation system.

Second, Brazil is also constantly experimenting with boutique tree species, whether it is the familiar yellow bourbon, yellow Cadura, Mondonovo, or the internationally popular summer roses, or all kinds of experimental varieties are planted in Brazil. At the same time, Brazil also continues to study all kinds of anaerobic coffee treatment methods, and farmers even improve the quality of coffee through various cup quality testing competitions.

In Brazil, coffee has long been the most important part of Brazilian life, whether it is all kinds of coffee museums, coffee festivals, or century-old cafes. If you are taking a sip of delicious Brazilian coffee, then don't forget the rich stories behind this cup of coffee and people who love coffee!

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