Honduran whisky barrel processing coffee beans introduction to small raspberry boutique coffee beans

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Speaking of Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort, the Honduran Blue Cave. Coffee? Will there be coffee production in such a chaotic country? However, it is true that Honduras produces coffee, and the production of coffee is still very high, and the quality of coffee is quite good.

Although it is now a backward and chaotic country, this small Central American country is also a region of Mayan civilization, with many relics of Mayan civilization and beautiful tropical seaside scenery. If it were not for such a turbulent situation, it will certainly become a tourist destination. Had it not been for such a turbulent situation, the coffee here would have been better.

Honduran coffee comes from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was badly hit and coffee production plummeted, while Honduras took the opportunity to "take the top". Coffee production soared from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. Honduras now ranks second in coffee exports in China and the United States (second only to Guatemala), and coffee is mainly exported to the United States and Germany.

What is there to miss about coffee in this turbulent country? Honduran coffee does not have very distinctive characteristics. Its biggest feature is that the overall taste is rich and well-balanced.

Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, and there is a good balance between the two.

Whisky Sherry barrel, whisky drinkers all know that Sherry barrel is an old oak barrel used by the Sherry winery in the whisky industry. Sherry is a famous fortified wine produced in the sunny Jerez region of southern Spain. Sherry must be made through the Solera system (Solera System) ripening process.

Honduran raspberry

Country of origin: Honduras

Producing area: Masaguara

Manor: Moca Manor

Altitude: 1700m

Variety: Kaddura, Kaduai, Pacas

Treatment: exquisite washing? Shirley barrel fermentation

Flavor description: strong and soft flavor of Vanilla Ice Cream, ripe apricot, raspberry, dried strawberry, sweet orange, creamy peanut candy, whisky

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