Ethiopia Yega Xuefei Origin Plan Fine Coffee Bean Flower Fruit Flavor

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In Sidamo province in southwestern Ethiopia, where the world coffee originated, there is a small town called Yejasuefei, 1700-2100 meters above sea level. This plateau town has been a wetland since ancient times. In "Yirgacheffe", "cheffe" means "wetland" and "Yirga" means "settling down". A long time ago, the ancestors came to this mild climate, fertile soil, no heat of the four seasons to settle down and create their lives.

Yejia Xuefei, which is in full bloom, gives birth to magical coffee beans full of flower scent, intoxicating coffee lovers all over the world. Now, it produces coffee called "Yega Xuefei", which has become synonymous with Ethiopian boutique coffee.

If Sidamo is a lively and playful little Jasper, then Yega Xuefei can be called a gentle and lovely lady. The phrase "Yega entrance, flowers in full bloom", made her once popular in the world, becoming a "goddess" pursued by people, and all wanted to have a beautiful encounter with it. The dry aroma of Yejassefi is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is smooth, the mellow thickness is suitable, the fruit acidity is rich, lively and bright, like fruit black tea.

Plan of Origin New Yekabai

Origin: Ethiopia

Producing area: Godiyo Yega Xuefei

Treatment: washing

Altitude: 2000mi 2200m

Variety: Heirloom native species

Baking degree: shallow baking

Flavor description: with the fragrance of jasmine, it shows the flavor of apricot, citrus juice and green tea.

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