Find out about coffee names.| What are the top ten coffee brands in the world?

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1. Espresso: espresso (Espresso) is an Italian method of brewing coffee that has been brewed under high pressure and ground into fine coffee powder at 90.5 degrees Celsius. Usually the supply is calculated in terms of "shot". When ordering, the general terms are Espresso and Double Espresso. The quantity is small but the flavor is strong, the sour taste and bitter taste are obvious, and it is usually filled in a very small cup.

two。 American style: espresso + water, the same amount of concentration, the concentration is determined by the amount of water. American style is also a kind of Italian coffee, but when Americans arrive in Italy, they feel that espresso is too strong to drink, and that adding water will dilute the concentration, so they call it American.

3. Latte: espresso + milk, the difference with the American style is that the water is replaced with milk, there are a small amount of milk bubbles (the foam is made by steaming milk), and the taste is more smooth and mellow than the American style. The difference between a Starbucks fragrant white and a latte is that there are more milk bubbles and the same amount of espresso powder, but only extract 3 to 4, so it is more essential.

4: cappuccino: espresso + milk + sugar, milk foam thick and not as thin as Frey white milk foam, as if floating on a liquid, the added sugar is fructose.

These are the common types of coffee, as for caramel macchiato (caramel-flavored syrup) and mocha (chocolate-flavored syrup)

1. Rose Summer Coffee

English name: Geisha coffee

Honor: the most expensive coffee beans, winning three consecutive cup test championships

Origin: Ethiopia, Panama, Colombia

Taste and characteristics: blue-green raw beans, ripe beans with some wrinkles, flowers, tropical fruits, strong sweetness.

2. Jamaica Blue Mountain Coffee

English name: Blue mountaincoffee

Honor: the second most expensive coffee in the world

Origin: blue Mountains, Jamaica

Taste and characteristics: the aroma is very full-bodied, with long-lasting fruit flavor, sour, sweet, mellow and bitter taste is well balanced, the taste is fragrant, the taste is very smooth.

3. Colombian coffee

English name: Colombian coffee

Honors: emerald coffee, small coffee beans, second largest coffee producer

Origin: Colombia

Taste and characteristics: sweet aroma, with sour with sweet, because of the appropriate concentration, often used in high-grade mixed coffee, sweet light fragrance low-key and elegant.

4. Brazilian coffee

English name: Brazils coffee

Honor: the largest coffee producer

Origin: Brazil

Taste and characteristics: low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, smooth and smooth.

5. Ye Jia Xuefei Coffee

English name: Yirgacheffe coffee

Honor: settled wetlands

Origin: Ethiopia

Palate and features: petite, gentle and delicate, unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, clear, bright and rich texture.

6. Guatemalan coffee

English name: Guatemala coffee

Honor: cigarette coffee

Origin: Guatemala

Taste and characteristics: raw beans into turquoise, beans thin, one of the varieties with strong sour taste, sour and mellow taste and slightly wild, the most suitable for blending into mixed coffee, rich taste, with tobacco flavor, smooth taste with charcoal burning taste.

7. Manning Coffee

English name: Mandeling coffee

Honor: Sumatran Coffee

Origin: Indonesia

Taste and characteristics: raw beans are brown or dark green, very rich, fragrant, bitter, mellow and with a little sweetness. it is also an indispensable variety of mixed coffee with mellow smell, moderate acidity and rich and solid taste.

8. Civet Coffee

English name: Kopi luwak coffee

Honor: Kopi Luwak

Origin: Indonesia

Taste and characteristics: the civet's feces are extracted and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. Due to the fermentation of the stomach, the coffee produced has a special taste and has become a hot product in the international market.

9. Hawaiian coffee

English name: Kona coffee

Honor: Kona Coffee

Origin: United States

Taste and characteristics: it has the most perfect appearance, its fruit is extremely full and shiny, it is the most beautiful coffee bean in the world, smooth and fragrant, with attractive nutty flavor and moderate acidity.

10. Yunnan coffee

English name: Yunnan coffee

Honor: Yunnan small Coffee

Origin: Yunnan Province

Taste and characteristics: small and perfect bean shape, floral aroma mixed with citrus flavor, acidity with berry flavor, extremely dry taste, strong malt flavor, low-key feeling, strong and balanced flavor at the same time.

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