Coffee Knowledge
Latest articles, industry insights and brewing guides
The reason why Columbia Huilan doesn't taste good is what Whelan coffee is right.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction-Huilan Coffee hand Chong Hui Lan, the growth of 900m-1100m above sea level, as mentioned before, the sour taste of beans is not particularly obvious, but as a frontier producing area of Colombia, the stability is needless to say. Therefore, the use of washing method, increase
Colombia Huilan how to rush correctly Columbia hand flushing method to share
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction-Huilan, Colombia, because Huilan area belongs to the mountain terrain, coffee is planted on the slopes of the canyon, so it has a high altitude to grow high quality Arabica beans, as well as the right temperature. The climate of the canyon slope not only prevents the cold wind from blowing,
Coffee bourbon what is coffee bourbon coffee beans how to taste introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-bourbon coffee is a variety of coffee tree, which belongs to a branch of Arabica species. It is named according to the color of coffee fruit when it is ripe, such as red, yellow, orange, pink bourbon and so on. Among them, the output of orange bourbon is less than that of pink wave.
What is yellow bourbon in coffee? do you know the taste and flavor of yellow bourbon coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Brazil yellow bourbon (Bourbon Amarello/Yellow Bourbon): amarello (Latin yellow meaning) yellow bourbon is a unique yellow skin bourbon variety in the state of Sao Paulo, Brazil, the general coffee fruit will turn red when ripe
Do you know the characteristics of Brazilian coffee beans? what's so special about the taste of Brazilian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Brazilian coffee characteristics Brazilian coffee is mainly Arabica accounts for about 80% of the total output, the remaining 20% is Robusta species. According to the official website of Brazilian boutique coffee, there are as many as 28 varieties, of which bourbon (including Huangbo) is the main one.
What is the best coffee in Brazil? what are the specific characteristics of Brazilian coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee introduction-the characteristics of Brazilian coffee the smooth and supple of Brazilian coffee friends familiar with Brazilian coffee must know that Brazil not only has high-quality high-quality coffee, but also an indispensable basic bean in many blended coffee. The most important feature of Brazilian coffee is its mild taste.
Introduction of Colombian Sapphire Manor Coffee description of Costa Rican bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Costa Rica Fire Phoenix Manor coffee is an important economic source of Costa Rica, has been growing for 200 years, so Costa Rican coffee is also famous in the world, coffee beans are full of particles, ideal acidity, aroma
How about Costa Rica Black Pearl Coffee? Costa Rica Black Pearl Flavor Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street Coffee Introduction-Costa Rica Black Pearl In Costa Rica, where delicate sun and honey treatment are quite popular at present, Las Lajas Manor is one of the earliest estates to start systematic research and treatment, and has been a favorite coffee of global buyers for many years.
Costa Rican Coffee Taste introduction to Costa Rican Black Soul Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Costa Rica coffee flavor Costa Rica is the first country where coffee was introduced to Central America, with a long history, coffee organization from production to marketing system is complete. Because it is located in the Central American Gap, the territory is full of volcanoes and has the nature of sunshine and land.
What are the characteristics of Costa Rican yellow honey? introduction to the characteristics of Costa Rica black honey
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee introduction-Costa Rican yellow honey, black honey what is honey treatment? Coffee beans are actually the seeds of coffee fruit. Your favorite coffee drinks are made from the seeds of this red or yellow fruit. But before the coffee beans are roasted, they must
Costa Rican Black Honey is the best coffee in Costa Rica.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie coffee introduction-honey treatment grade Honey treatment is the process of making raw beans with mucous membrane for sun drying. After removing the outer pulp of the coffee beans, there will be a layer of sticky gel, which will be washed away with water in the traditional washing method, but because there is
What is the treatment of Costa Rican honey? introduction to Costa Rican black honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee introduction-Costa Rican honey treatment what is honey treatment? Honey treatment, called HoneyProcess or Miel Process, called Honey Coffee, does not mean that coffee beans are covered with honey. The honey here refers to the mucous layer of the coffee pulp.
What is the reason why Yejia Cedar Fruit Ding Ding is so bitter? how to make the right coffee?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). The former town of Ethiopia is located in the administrative district of Sidamo province. This town has been a wetland since ancient times-the ancient saying "Yirga" means to settle down, and "Cheffe" means a wetland. Yega Xuefei is one of the highest coffee producing areas in the world.
Which is better, hand coffee or siphon pot coffee? Between hand-brewed coffee and siphon pot coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee this way of brewing coffee, the prototype was invented by an Englishman named BIGGIN, because when coffee was introduced to Britain, at the same time the introduction of Turkish-style soaking method to make coffee, the British like coffee but do not like coffee very much
What is espresso? Why is there a golden layer on the espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is espresso? Espresso is Italy's immediate demand for caffeine. The word conveys a direct message about the drink: be quick. It can be made quickly, or it can be quickly sent to customers, just like the shock of caffeine.
What are the hand flushing techniques? What are the advantages and disadvantages of the five methods of making coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) volcanic flushing method originated in Japan, more suitable for deep-roasted coffee beans. It uses the carbon dioxide contained in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more hydrogen peroxide.
Kenyan coffee beans | History of Kenyan coffee the Kenyan coffee market
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee history and market although close to Ethiopia, coffee cultivation did not begin until the end of the 19th century, some sources believe that it is the Roman Catholic priest (Holy Spirit Father), while others think that coffee was introduced into Kenya through British colonists.
Guatemalan Coffee | History of Guatemalan Coffee the Guatemalan coffee market
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) the history and market of Guatemalan coffee. Coffee cultivation began in Guatemala around 1850, and by the end of the 19th century, as a result of reforms led by then President Justo Rufino Barrios (Justo Rufino Barrios), coffee cultivation became the country's main export.
The latest coffee varieties in Brazil the latest coffee treatment in Brazil the coffee industry in Brazil is improving.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A new starting point for competitive coffee in Brazil our own Veronika Galova Vesela will appear there as a competitor and a source of competitive coffee in 2019. For Brazilian specialty coffee producers, the timing of these events could not be better, such as ours.
Brazil is leading the fourth wave of coffee? Brazilian coffee tops the list?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) The fourth wave of coffee I visited Santorio do Sul farm in early November, which is the quietest time of year in this part of Brazil. There was no noise from the processing machines and no workers walking around with cherries. Instead, the players are preparing for the next season