Introduction of Colombian Sapphire Manor Coffee description of Costa Rican bean flavor

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Introduction to Qianjie Coffee-Costa Rican Fire Phoenix Manor Coffee

Coffee is an important economic source of Costa Rica, which has been planted for 200 years. Therefore, Costa Rican coffee is also famous all over the world, with full particles, ideal acidity and unique strong aroma. The coffee beans here have been carefully processed, which is why the coffee is of high quality, mild and full-bodied.

Fire Phoenix Manor in Costa Rica is the first manor to start producing sun treatment and honey treatment. Sapphire and black roses are two very special sun products. They use special treatment methods to prolong the drying time of sapphires and black roses on the scaffolding. But the difference is that sapphire is dried and fermented at low temperature, black rose is dried and fermented at high temperature, sapphire will produce obvious meticulous flavor under different environment fermentation, while black rose produces rich and strong sun tone.

Costa Rica

Land area: 51000 square kilometers

Population: about 4.7 million

Climate: the area along the coastline has a tropical climate, while the alpine zone is a temperate climate suitable for living, and the climate is quite different.

Coffee production began in 1972 when coffee trees were transplanted from Cuba to Costa Rica. Costa Rica has the highest standard of living and the highest labor costs in Central America, and the price of coffee beans is also rising. Domestic small farmers have more growers and production mutual aid organizations, which can be completed on their own, from processing to export.

Costa Rica is the country that pays the most attention to the prevention of public hazards among the coffee producing countries. In order to prevent the waste water from removing pulp from flowing into the river, special water purification plants have been set up. In addition, the pulp is also reused as fertilizer, and the parchment shell is also used as fuel for the dryer.

Costa Rican coffee is harvested from November to February, with lower altitudes earlier and higher elevations lasting until March.

Fragrance

Coffee beans produced at higher elevations are sour in flavor, while those at lower elevations are slightly lighter. Most Kaddura has a weak fragrance but good stability. Tarazhu coffee beans to taste rich boutique coffee, world-famous. The coffee beans of Torres and Rios on the Pacific coast taste very good, with a good balance between sour and bitter taste.

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