What is the best coffee in Brazil? what are the specific characteristics of Brazilian coffee beans?

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Introduction to Qianjie Coffee-characteristics of Brazilian Coffee

The calm and supple of Brazilian coffee

Friends who are familiar with Brazilian coffee must know that Brazil not only has high-quality high-quality coffee, but also an indispensable basic bean in many blended coffees. The most important feature of Brazilian coffee taste is peace, so that people do not have to have too much burden on bitter and sour taste, smooth taste, suitable for matching with all kinds of coffee. The gentleness of Brazilian coffee is also closely related to the conditions of Brazilian coffee.

(map of coffee in Brazil, those with coffee trees are all important producing areas)

Unlike most of the world's coffee grown in the mountains, most of Brazil's coffee is grown in the plains. Although the plains of Brazil are low above sea level (also 600-900m). But the area is wide, and it is located in the temperate zone, and the temperature is suitable, so it is also suitable for coffee growth. So Brazil has adopted a strategy of winning by quantity.

For this reason, Brazilian coffee does not have the hardness and strong sour taste of high-altitude coffee, and the beans themselves are soft, so most Brazilian commercial beans are easy to bake and taste softer.

The continuous attack of Brazilian boutique coffee

Brazil's economy is moving forward because of coffee, and Brazilian coffee has been constantly changing in recent years. First, Brazilian Coffee established the Brazilian Fine Coffee Association (BSCA) in 1991. The association, launched by 12 pioneers and entrepreneurs, aims to improve the quality of more Brazilian coffee and promote the commercialization and industrialization of Brazilian coffee. At the same time, in 1999, Brazil began to implement the COE coffee evaluation system.

Second, Brazil is also constantly experimenting with boutique tree species, whether it is the familiar yellow bourbon, yellow Cadura, Mondonovo, or the internationally popular summer roses, or all kinds of experimental varieties are planted in Brazil. At the same time, Brazil also continues to study all kinds of anaerobic coffee treatment methods, and farmers even improve the quality of coffee through various cup quality testing competitions.

In Brazil, coffee has long been the most important part of Brazilian life, whether it is all kinds of coffee museums, coffee festivals, or century-old cafes. If you are taking a sip of delicious Brazilian coffee, then don't forget the rich stories behind this cup of coffee and people who love coffee!

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