Do you know the characteristics of Brazilian coffee beans? what's so special about the taste of Brazilian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to Qianjie Coffee-characteristics of Brazilian Coffee
Brazilian coffee is mainly Arabica, accounting for about 80% of the total output, and the remaining 20% is Robusta. According to the official website of Brazilian boutique coffee, there are as many as 28 varieties, including bourbon (including yellow bourbon, red bourbon, Pingdou Santos) New World, Kaduai, Tibika and Katim.
Production system
Coffee planting area is 2.25 million square kilometers, from about 290000 coffee farms. Brazilian production is dominated by manor production, with an area ranging from 0.5 square kilometers to 10000 square kilometers, mainly small manors.
Coffee season
Harvest date: April-December; arrival date: October-March
Coffee processing
The four most common treatment methods of Brazilian coffee are: natural sun treatment, desizing treatment (honey treatment), half-sun treatment, half-washing method and water washing method, of which the natural sun method is the most extensive.
For the classification of coffee processors in Brazil, please refer to: [map of Coffee producing areas] South America: introduction to the treatment method and grading system of Brazilian raw beans.
Coffee grading
The grading of Brazilian coffee is relatively complex. Please grade it according to size, defect score and flavor (cup test) quality.
Coffee yield
In recent years, the output of coffee is between 5000 and 65 million bags, ranking first in the world. The table below shows Brazil's coffee production in the past 10 years, such as the table. In 2018, coffee production reached an all-time high of 63.4 million bags in 2010.
Appearance and flavor
Because of the large size of Brazilian territory, you will find different flavors of coffee even in the same state. But generally speaking, Brazilian coffee is high in sweetness, clean, supple and low in acidity, with nutty flavor, balance and physical fitness.
END
- Prev
What is the best coffee in Brazil? what are the specific characteristics of Brazilian coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee introduction-the characteristics of Brazilian coffee the smooth and supple of Brazilian coffee friends familiar with Brazilian coffee must know that Brazil not only has high-quality high-quality coffee, but also an indispensable basic bean in many blended coffee. The most important feature of Brazilian coffee is its mild taste.
- Next
What is yellow bourbon in coffee? do you know the taste and flavor of yellow bourbon coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Brazil yellow bourbon (Bourbon Amarello/Yellow Bourbon): amarello (Latin yellow meaning) yellow bourbon is a unique yellow skin bourbon variety in the state of Sao Paulo, Brazil, the general coffee fruit will turn red when ripe
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?