Colombia Huilan how to rush correctly Columbia hand flushing method to share

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street Coffee Introduction-Colombia Whelan

Because of the mountainous terrain and the fact that coffee is grown on canyon slopes, Huilan has high altitudes and suitable temperatures for growing quality Arabica beans. The climate of the canyon slope not only prevented the cold wind from blowing in, but also the mountain wind cooled without high temperature, and the rain was abundant. It could be said that it was a unique coffee cultivation place.

Moreover, Colombia coffee workers are all hand-picked coffee beans (also known as coffee cherries) in the mountains, so they can carefully select and pick the most ripe and plump fruits. And most of the coffee beans are washed processing, moderate roast after drinking with a light silky taste, sometimes with a little sour, unlike Brazilian coffee and Italian Espresso taste so strong, in Colombia known as "green gold."

Therefore, Hui Lan planting has a full taste and a heavy texture. Huilan coffee, which has the aroma of nuts, chocolate, caramel and soft pleasant fruit acid, is definitely a fine coffee. It not only has unique geographical conditions, but also has the cultivation of Arabica beans. The manual picking also contributes.

Front Street Coffee Introduction-Colombia Whelan Hand Chong Share

Recommended cooking method: hand brewing

Abrasion: 4 (Fuji R440)

Water temperature: 88°C

V60 filter cup, 15 grams of powder, water temperature 88 degrees, grinding 4, water powder ratio close to 1:15

28 g water steams for 26s

Staging: water injection to 120ml, water cut off slowly to 230ml,

28-120-80, total time 1.40

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