The latest coffee varieties in Brazil the latest coffee treatment in Brazil the coffee industry in Brazil is improving.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazil-- A New starting Point for Coffee Competition
Our own Veronika Galova Vesela will appear there as a competitor and a source of competitive coffee in 2019.
The timing of these events could not be better for Brazilian specialty coffee producers, such as our regional partner Carmo Coffees. For several years, Carmo has been experimenting with a variety of exotic coffees and innovative fermentation techniques, and has just launched its own series of unique and amazing coffees that are worth competing for. Yes, Brazil is producing competitive coffee.
At this year's World Brewing Cup, CCS will cheer for two competitors: Veronika, representing her hometown of Slovakia, Brewing Finca Deborah, and Norwegian champion Tom Kuyken, who will brew oxygen-free Sultan Rume at Camo Coffee's experimental farm in Southern Santu Aurelio.
The farm began about five years ago with a collaboration between Luiz Paulo Pereira and Camilo Merizalde (the Colombian pioneer behind the Santuario project) and fermentation expert Ivan Solis from Costa Rica. South Santulio currently has 30 hectares of land for coffee production, and their goal is to soon expand to 70 hectares.
New varieties
Nanshan Dorio has 25 different varieties and is the largest coffee garden in Brazil. Last year they harvested the first season of Sudanese shea butter. This year is the first bumper harvest for SL28.
Innovative treatment
As the new trees began to bear fruit, the team began processing experiments, including anaerobic fermentation. Instead of importing expensive equipment from overseas, they look for it in their own backyard. Camo de Minas was a dairy farm-Louis Paul's grandmother was famous for her cows and her coffee-so they bought a fermentor for cheese making.
The enclosed steel cans are easy to clean, with double walls and temperature control, and the Ivan Solis adapts to the precise temperature range required for coffee processing. The container used in Nanshan Durio can handle 2000 liters of cherries at a time-about 10 bags of green coffee.
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Brazil is leading the fourth wave of coffee? Brazilian coffee tops the list?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) The fourth wave of coffee I visited Santorio do Sul farm in early November, which is the quietest time of year in this part of Brazil. There was no noise from the processing machines and no workers walking around with cherries. Instead, the players are preparing for the next season
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Guatemalan Coffee | History of Guatemalan Coffee the Guatemalan coffee market
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) the history and market of Guatemalan coffee. Coffee cultivation began in Guatemala around 1850, and by the end of the 19th century, as a result of reforms led by then President Justo Rufino Barrios (Justo Rufino Barrios), coffee cultivation became the country's main export.
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