How is the acidity of Brazilian coffee? Brazilian coffee bourbon Santos taste Brazilian coffee harvest season

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Coffee beans from Brazil

Brazil is the world's major producer and exporter of coffee beans, coffee beans taste mellow, is a typical deep-roasted coffee beans.

Brazil Coffee

About 1/3 of the world's coffee comes from Brazil, and most of the premium coffee in Brazil is labeled Santos after passing through the port. Brazil is the world's largest exporter of coffee, providing about 60% of the world's coffee-in part because of the country's vast size. Although Brazil is a prolific coffee exporter, its average coffee production is only about 1100 meters above sea level. This makes it a high-growth coffee (900-1200 m), but some crops must be below this threshold.

Many high-quality espresso are made from bourbon Santos or Brazilian Serrado because Brazilian coffee can be roasted dark without excessive bitterness. This is partly due to the mild, balanced taste of Brazilian coffee beans.

Altitude: 400-1600 m above sea level

Language: Portuguese, English, Spanish

Harvest time: may-September

Annual output of coffee: 4000-60 million bags

Common varieties: bourbon, Typica, Caturra, Catuai, Acaia, Mundo Novo, Icatu

Brazilian Coffee Review

The best Brazilian coffee is relatively low in acidity, has a nutty sweetness, and is usually roasted with chocolate. Most unbaked Brazilian green coffee is dried (unwashed; natural).

The most popular quality of Brazilian coffee is its price, but after that, moderation helps to balance stronger beans, making it a feature of many blends.

Santos bourbon coffee

Bourbon Santos is a medium to high quality Brazilian wet processed (washed) coffee; usually transported through the port of Santos. Santos is a market name.

Taste

A good Brazilian bourbon Santos is light and medium-bodied with low acidity and pleasant aroma. Bourbon coffee variety (Coffea arabica var. Coffee produced by Bourbon tends to be more round and brighter (more acidic) than other Brazilian coffees.

The low acidity of Brazilian bourbon wine stems from the lower growth altitude in the region. This proportion is lower than in places such as Central America, where high-quality coffee is produced in plantations at higher elevations (for example, above 1500 metres above sea level) with better taste (higher acidity).

Bourbon Santos Coffee Farm

Bourbon Santos, mostly grown in the northern state of Minas Gerais or Sao Paulo, Brazil, is known for its soft, smooth taste, usually with sweet and nutty flavors.