Ecuador rose summer coffee beans brand and its characteristics Ecuador rose summer production area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee growing area of Ecuador
Coffee grows mainly in the following areas of Ecuador:
Loja
Guyanas
Sucumbios
Orellana
Napo
Pichincha
Chinchipe
El Oro
Manabi
Zamora
Galagapos
Ecuadorian coffee brands
We found that the most popular brand in Ecuador is Cubanito coffee. Ecuadorian coffee is mostly exported to the United States, Australia, Russia, Poland, Germany and even Colombia in the form of green beans. These exported coffee are then mixed with other brands or sold as a unique and rare single source of coffee.
GALAGAPOS Island Coffee
The Galacapo Islands are a series of volcanic islands directly distributed on the equator (including north and south) and are located in Eccardo province about 900 kilometers along the Pacific coast. With a population of 26000, an area of about 8000 square kilometers and mountains as high as 1700 meters, it is an ideal condition for growing coffee.
Without land and infrastructure in neighboring countries, the coffee industry has never really gained a foothold. What if Scott? Scott Henderson is trying to expand his Lava Java coffee farm, and that may start to change. It is necessary to manage the whole process from planting to harvest, processing and baking, but Scott and his wife Maria Elena-protectionists-are up to the task.
Naturally, the focus is not only on coffee trees, but also on biodiversity. There are all kinds of trees on the farm, including exotic ones found only on the island (almost extinct). This encourages many different insects to help pollinate, attracting small animals like birds and helping the island prosper.
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Flavor characteristics of Costa Rican coffee varieties in Costa Rican coffee producing areas
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) A highly regarded Costa Rican coffee, the typical coffee plant variety Caturra (Coffee Arabian variety Caturra), sometimes Catuai, has a huge body, usually full, rich, strong taste and crisp acidity. Especially
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The origin of Salvadoran coffee beans introduce the flavor of Salvadoran coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Salvadoran Coffee, which borders Guatemala and Honduras, has a mellow taste but relatively moderate taste and acidity. Altitude: 1200-1500 m Alabica varieties: bourbon, Pacas, Pacamar
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