Philharmonic pressure coffee formula Philharmonic pressure suitable coffee beans Philharmonic pressure coffee brewing steps

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

After the United States won the national title in the final, Carolina's formula beat strong opponents from Belarus and China to win the coveted 2018 World Philharmonic Women's Championship title.

Carolina Ibarra Garay, United States

2018 World AeroPress Champion

Coffee:Mugaya AA

Origin:Kirinyaga, Kenya

Baking:single o

Organizer: Imported Coffee

Packing direction: counter pressure

Filter: filter paper

Preparation: Rinse with hot water

Coffee Weight:34.9 g

Grinder:Mahlkonig EK43S

grinding:[fine]0 1 2 3 4 5 6 7 《8》 9 10[coarse]

Weight of water:200 g

type of water:Brita filtered water

Temperature:85℃

method

Step 1: Adjust the water temperature to 85 ° C.

Step 2: Prepare filter paper and grind coffee.

Step 3: Pour 100 grams of water for 30 seconds.

Step 4: Stir vigorously but carefully with a pair of wooden chopsticks for 30 seconds.

Step 5: Put on the filter cap, flip the AeroPress and press it into the glass server for 30 seconds.

Step 6: Don't preheat your dishes.

Step 7: Add 60 grams of 85 ° C water and 40 grams of room temperature water.