Nicaraguan Coffee beans know the flavor and taste of Nicaraguan sun-cured coffee

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Introduction to Qianjie Coffee-Nicaraguan Sun Coffee

Located in central Central America, Galagua is a presidential republic. Nicaragua is bordered by Honduras to the north, Costa Rica to the south, the Caribbean Sea to the east and the Pacific Ocean to the west. Managua is the capital of the country. The climate of Nicaragua is high-temperature and rainy in the eastern plain, which belongs to the tropical marine climate; in the coastal lowlands of the west, the precipitation is obviously less than that in the east, and there are dry and wet seasons, so it belongs to the savanna climate; the average annual temperature in the central highlands is 18 degrees Celsius, with annual rainfall of 1500-2500 mm, with the rainy season from May to December. Nicaragua is also rich in resources. Nicaragua is one of the major gold-producing countries in Latin America, with 106 proven gold vein deposits with an annual output of 70,000 ounces, ranking 13th in the world. Its forest is also covered and accounts for 43% of the country's area, mainly exporting pine and mahogany.

Although Nicaragua is so rich in products, it is now one of the poorest countries in Central America. Due to its poor economic foundation, the country's coffee industry is also in a backward state, while coffee farmers are extremely poor. But fortunately, Nicaragua has received some foreign aid funds to improve the quality of coffee. The best Nicaraguan coffee trees grow in the northern and central parts of the country, with coffee from Matagalpa, Sinotega and Novo Segovia being the best.

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Lemon Tree Manor is located in the plateau of Matagalpa between 950 and 1300 meters above sea level. There are many towering coniferous forests around the coffee trees, which not only allows the coffee trees to be exposed to sunlight, but also protects the plants from being burned by the sun. Ervin Mirish, the current owner of the manor, let's start with one of the famous species of the manor, "Niaga Java", the full name of Niagara (Nicaraguan Java), but our landowner, Mr. Ervin (Niaga Java), is designed to distinguish it from Java on the island of Java. This bean won the second place in the 2008 Nicaragua Excellence Cup COE National Competition. The bid also surpassed the champion of that year, and Nika Java became famous in the first World War, after which Niagawa adopted a different method of sun treatment and peeling drying from the traditional water washing treatment. From delicate vanilla to tropical fruit spices, two different flavors of Nika Java have been added.

The lemon manor in Nicaragua not only has very good technology in seed selection and breeding, but also has a lot of energy and money investment in the treatment method. The Irwin family is very keen to try all kinds of steps that can make good quality, never stingy with investment equipment. In the lemon tree manor, in addition to Nika Java, the Pacamami treatment of the estate is also a bright spot. This also represents the hardship and sweat behind the Irving family of Lemon Manor!

Nicaragua coffee is obscure compared with Guatemala coffee. Compared with high mountain beans in Guatemala, Nicaraguan beans are more balanced and lack a little of their own characteristics. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, and the best coffee in Nicaragua is produced in Sinotega and Novo Segovia in Matagalpa. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation.

In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. It is suitable for people who don't like sour coffee, like balanced taste and sweet taste.

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