Do you need to stir to drink Campbell blue coffee correctly? how to eat the cream on it?

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Campbell Blue Coffee, the full name of Espreesso Con Panna in Italian, in which Espresso is Italian concentrated, Con is equivalent to English with, and Panna means whipped cream-as the name implies, Campbell Blue means "Italian concentrate with whipped cream", yes! "what is concentrated is the essence"-Campbell Blue seems to be the best way to verify this sentence. At Humen Coffee, our Herbalife Blue takes this concentrate and essence to the extreme: a cup of Espresso is topped with a spoonful of foamed cream-- just right, and at the bottom of the cup, there is a little syrup-- so it has three layers of flavor: "the sweetness of cream, the mellow of coffee and the sweetness of syrup", while the ice cream and the hot concentrate just extracted give it a unique taste of "ice and fire". Of course, the concentration here must be rich and rich, and the cream also needs the best ingredients and the right mix to get the best taste.

The Best way to drink Campbell Blue Coffee

So, how to realize the best taste of Campbell Blue Coffee?

1. First of all, drink as soon as possible. Drink the coffee immediately after it is produced, so that the layering of cold cream and hot coffee can be more obvious. even if you leave the ice cream for 1 minute, it will be partially melted by the coffee, not to mention for more than ten or twenty minutes.

2. Do not stir when drinking, and drink as much as possible from top to bottom in a short period of time. The first entrance is the soft and sweet cream with a hint of coffee oil, followed by the rich bitterness and strong taste of the coffee, first sweet and then bitter, but after two or three sips of espresso, there is a layer of "caramel sweetness" at the bottom of the cup-the perfect match between coffee and syrup. The drinking time of a cup of Campbell blue is only one minute, but during this minute, after careful observation, people's expression will change according to the level of coffee: the expression of satisfaction when the cream is sweet for the first time, the transformation of the expression during the "surprise" of espresso. There is also the sweet surprise expression brought by the last sip of syrup-the satisfied smile and unfinished expression at the end of the mouth fully proves the satisfaction brought by this cup of Campbell blue.

The Best way to drink Campbell Blue Coffee

The best way to drink Herbalife blue is that simple, but in reality we often encounter sighing scenes:

1, stir, a spoon down-- destroyed Campbell blue's appearance, hurt the barista's heart-- the gentleman moves the mouth does not do, advises you to stir carefully! (but at Huimen, we have a tough move: Campbell blue coffee is directly without a spoon.)

2, take a sip and taste it slowly. Even if the Herbalife blue is left for a few minutes, the cream has lost its characteristics after it has been melted by the coffee. If you leave it for a long time, the stronger the espresso, the stronger the taste, and the lower the taste-so avoid slow taste.

3, stuffy. At the hint of the barista, some guests will drink Herbalife as soon as possible, so some large-capacity coffee gentlemen raise their heads and drink, cream coffee at the same time, by the second sip is already syrup. Of course, this is only a rare case, so I will not comment on it here.

Of course, the amount of cream on the Herbalife coffee varies somewhat from store to store, and those who like cream certainly want to put more cream, but what really tastes delicious is the "just right" yardstick, "too much". Personally, they would rather choose a cup of Campbell blue in the espresso cup to enjoy the feeling of being unfinished, rather than sacrifice the concentrated mellow for the sake of the amount of cream.