Planting conditions of Coffee trees planting soil knowledge of Coffee trees
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Create ideal soil conditions
Professor Joao Batista Pavesi Simao of the University of Espiritu Santo in Brazil has been developing applied research on coffee since 2005. He attributes Brazil's success as a coffee producer in large part to their analysis of soil properties and factors such as particle physics, chemistry and biology.
"the soil enough to grow coffee must be a little more than 1.5 meters deep and not affected by physical obstacles such as rocks," he told me.... It is highly porous and has a density of 1.5 grams per cubic centimeter. "
How much water your soil absorbs is also important. Plants absorb water and nutrients through their roots, so too much or too little water is harmful. Proper drainage is important, depending on the texture of the soil. The ideal texture for successful coffee production is a combination of sand and mud, plus a little clay.
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Ethiopian coffee production methods Ethiopian coffee culture
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee production methods Ethiopian coffee is usually produced in a sustainable way, mostly as garden coffee. This means that it is planted by farmers near their houses and is often intercropped with other plants. The producer is in half
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Ethiopia Coffee processing method introduction to Ethiopian Coffee processing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee processing options in Ethiopia, washing and sun processing are common. Getahun told me that during the sun treatment, farmers put the coffee fruit on a flat surface and then dry it in the sun. This process usually requires
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