Is shallow baking more fruity? shallow baking Yega Chefe baking curve sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Sharing the baking curve of red cherry in Qianjie Yegashifei
Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.
The average planting area of each small coffee farmer here is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters, a large climate difference and fertile soil, which provides an excellent growing environment. The raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually small and slender, but the weight on the hands is very solid. After baking, we find that the bright berry aroma, or rich chocolate-like aftertaste, makes this bean have an eye-catching performance whether it is light baked or deep baked.
Roaster Yangjia 800N (baking capacity 550g)
[red cherry]
The furnace temperature is 200 degrees Celsius, the throttle is set at 3, the firepower is 150, the throttle is unchanged, the temperature recovery point is 390 degrees Celsius, when the furnace temperature is 140℃, the firepower is adjusted to 180C, and the throttle is opened to 4; at this time, the bean surface turns yellow, the smell of grass disappears completely, and enters the dehydration stage. When the furnace temperature reaches 170℃, the firepower is adjusted to 150C, and the throttle remains unchanged.
The smell of toasted bread has obviously changed to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen carefully to the sound of the explosion point. When the explosion starts, the firepower is adjusted to 120 degrees Celsius, the throttle is adjusted to 5, and the smell of toast is obviously changed to the smell of coffee.
[red cherry] cup test: fermented taste, citrus, lemon, salary, grape, oolong, berry, flower, caramel.
END
- Prev
How to bake Yega Sheffield coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yejia Sheffield water pudding baking curve sharing with people's pursuit of the traceability of raw coffee beans, one by one independent "single producing areas" have been excavated by coffee hunters around the world, so, in 2012, there are about 300 farmers
- Next
What is the roasting method of Yega Xuefei? introduction to the characteristics of roasting Coffee in Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei washing Kochel baking curve sharing [Kochel] Kochere, located in the plateau with an elevation of 1650 meters to 1800 meters. Ethiopia's main picking season is November and December, most farmers do not adopt modern farming methods, use artificial care of coffee trees, no
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?