Coffee review

Is shallow baking more fruity? shallow baking Yega Chefe baking curve sharing

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjiaxiefi red cherry baking curve sharing Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level, is one of the world's highest coffee-producing areas, but also synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya, Cha

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Sharing the baking curve of red cherry in Qianjie Yegashifei

Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

The average planting area of each small coffee farmer here is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters, a large climate difference and fertile soil, which provides an excellent growing environment. The raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually small and slender, but the weight on the hands is very solid. After baking, we find that the bright berry aroma, or rich chocolate-like aftertaste, makes this bean have an eye-catching performance whether it is light baked or deep baked.

Roaster Yangjia 800N (baking capacity 550g)

[red cherry]

The furnace temperature is 200 degrees Celsius, the throttle is set at 3, the firepower is 150, the throttle is unchanged, the temperature recovery point is 390 degrees Celsius, when the furnace temperature is 140℃, the firepower is adjusted to 180C, and the throttle is opened to 4; at this time, the bean surface turns yellow, the smell of grass disappears completely, and enters the dehydration stage. When the furnace temperature reaches 170℃, the firepower is adjusted to 150C, and the throttle remains unchanged.

The smell of toasted bread has obviously changed to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen carefully to the sound of the explosion point. When the explosion starts, the firepower is adjusted to 120 degrees Celsius, the throttle is adjusted to 5, and the smell of toast is obviously changed to the smell of coffee.

[red cherry] cup test: fermented taste, citrus, lemon, salary, grape, oolong, berry, flower, caramel.

END

0